This publication supports the development of oyster aquaculture industries and restored populations of wild oysters in the eastern United States. Both aquaculture and efforts to restore the eastern oyster, Crassostrea virginica, have expanded in recent years, increasing the need for a broader understanding of oyster health. This volume addresses that need by providing detailed information on the histological presentation of diseases and parasites affecting eastern oysters.
In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the nation's ocean and Great Lakes coasts. In Maryland a Sea Grant Program -- a partnership among federal and state governments, universities, and industries -- began in 1977, and in 1982 the University of Maryland was named the nation's seventeenth Sea Grant College. The Maryland Sea Grant College focuses its efforts on the Chesapeake Bay, with emphasis on the marine concerns of fisheries, seafood technology, and environmental quality. The first comprehensive review of the biology of the eastern oyster in more than thirty years. The twenty-one chapters synthesize every aspect of oyster biology -- for instance, general anatomy, physiology, the circulatory system, reproduction, genetics, diseases -- and issues related to management and aquaculture.
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
The Ecology and Etiology of Newly Emerging Marine Diseases is a unique contribution to an entirely new field of scientific investigation. For the first time, material presented in this book identifies patterns and trends in the abundance and distribution of disease phenomena in the marine environment. These patterns have gone unrecognised and undetected in the past because the literature in this field is so widely scattered. The book is both interdisciplinary and synthetic. Studies in this book unequivocally link marine diseases to global climate change. The book changes our perspective on the major controls over the population dynamics of marine organisms. Papers in this volume clearly identify the intimate connection between public health and environmental health for marine-borne diseases such as cholera and human enteroviruses.
The eastern oyster, Crassostrea virginica, once an integral part of the ecology and economy of Chesapeake Bay, has been severely depleted. Factors leading to the decline of the eastern oyster include over-harvesting, environmental degradation and disease pressure caused by the protozoans Haplosporidium nelsoni and Perkinsus marinus, known commonly as MSX and Dermo, respectively. Studies regarding the feasibility of introducing a non-native oyster to the Bay were initiated, and field-based research on an Asian oyster, Crassostrea ariakensis, suggested that it might be a viable species for introduction. Research surrounding the proposed introduction has focused on recommendations such as those from the International Council for Exploration of the Seas, suggesting that the "ecological, genetic and disease relationships of the species in its natural range and environment" be examined. In order to assess the disease risks associated with C. ariakensis, a parasite survey of oysters collected from China, Japan and Korea was undertaken to examine the pathogens associated with C. ariakensis in its natural range. The protozoan parasites, Perkinsus olseni and a new Perkinsus sp., as well as multiple genetic strains of molluscan herpesvirus, were discovered using molecular diagnostic methods. Molluscan herpesvirus and Perkinsus spp. protozoans are known to cause mortality of many commercially important bivalve species. Characterization of the new Perkinsus sp. included a comprehensive analysis of three DNA loci along with histological examination of the Perkinsus sp. cells in preserved tissue sections. Challenge experiments were undertaken using P. olseni and the new Perkinsus sp. in order to assess the transmission risk of these exotic microbes to the eastern oyster and the hard clam, Mercenaria mercenaria...
Focusing on pathobiology and protective strategies against protozoan and metazoan parasites of fish, this book reviews the latest research on important parasites: those that cause financial hardships to the aquaculture industry, have been introduced to new geographical regions through transportation of infected fish, are pathogenic to groups of finfish and detrimental to production, are highly adaptable and not host-specific with worldwide distributions, and that may serve as disease models for studies on other pathogens. It also highlights gaps in the knowledge to help direct future research.
Marine Bivalve Molluscs Marine Bivalve Molluscs is a comprehensive and thoroughly updated Second Edition of Bivalve Molluscs, covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry. Elizabeth Gosling has written a landmark book that will stand for many years as the standard work on the subject. Chapters in Marine Bivalve Molluscs cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues. A full understanding of many of these aspects is vital for all those working in bivalve fisheries and culture. An essential purchase for anyone concerned with this important class of animals, copies of Marine Bivalve Molluscs should be on the shelves of biologists, ecologists, environmental scientists, fisheries scientists and personnel within the aquaculture industry. Copies of the book should be available in all libraries and research establishments where these subjects are studied or taught. REVIEWS OF THE FIRST EDITION An admirable achievement...a valuable addition to marine sciences libraries everywhere. The back cover of this book says that it is a landmark text that will stand for many years as the standard work on this subject. I can only agree with this sentiment. ~ Aquaculture A welcome addition to the literature and provides the reader with a comprehensive overview of biological and environmental factors that affect and control both natural populations of marine bivalves and culture operations. ~ Aquaculture International The author has done an admirable job in compiling a wealth of information into a readable text. ~ Transactions of the American Fisheries Society Will serve well as a description of much of both the experimental biology and the aquaculture of bivalves. ~ Journal of Experimental Marine Biology and Ecology Provides excellent reviews of all major aspects...an extremely important reference for anyone engaged in bivalve research, fisheries management, and aquaculture. ~ Quarterly Review of Biology The book is very readable, in an easy style. It is well illustrated and there is a wealth of data and statistics presented. ~ Bulletin of the Malacological Society of London
