Dioxins and Dioxin-like Compounds in the Food Supply
Dioxins and Dioxin-like Compounds in the Food Supply

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2003-12-21

Total Pages: 341

ISBN-13: 0309089611

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Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as developing fetuses and infants, who are more sensitive to the toxic effects of these compounds. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure, recommends policy options to reduce exposure to these contaminants while considering how implementing these options could both reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.

Blue Water Navy Vietnam Veterans and Agent Orange Exposure
Blue Water Navy Vietnam Veterans and Agent Orange Exposure

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2011-07-01

Total Pages: 158

ISBN-13: 0309162475

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Over 3 million U.S. military personnel were sent to Southeast Asia to fight in the Vietnam War. Since the end of the Vietnam War, veterans have reported numerous health effects. Herbicides used in Vietnam, in particular Agent Orange have been associated with a variety of cancers and other long term health problems from Parkinson's disease and type 2 diabetes to heart disease. Prior to 1997 laws safeguarded all service men and women deployed to Vietnam including members of the Blue Navy. Since then, the Department of Veteran Affairs (VA) has established that Vietnam veterans are automatically eligible for disability benefits should they develop any disease associated with Agent Orange exposure, however, veterans who served on deep sea vessels in Vietnam are not included. These "Blue Water Navy" veterans must prove they were exposed to Agent Orange before they can claim benefits. At the request of the VA, the Institute of Medicine (IOM) examined whether Blue Water Navy veterans had similar exposures to Agent Orange as other Vietnam veterans. Blue Water Navy Vietnam Veterans and Agent Orange Exposure comprehensively examines whether Vietnam veterans in the Blue Water Navy experienced exposures to herbicides and their contaminants by reviewing historical reports, relevant legislation, key personnel insights, and chemical analysis to resolve current debate on this issue.

Dioxin Contamination of Milk
Dioxin Contamination of Milk

Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment

Publisher:

Published: 1990

Total Pages: 36

ISBN-13:

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Abstract: The House subcommittee on Health and the Environment published this report on dioxin contamination of milk. Testimony by FDS officials and industry spokesman concerning research conducted on dioxin contamination of milk from bleached paper cartons and action being taken to alleviate the problems included.

Dioxin Contamination in Foodstuffs
Dioxin Contamination in Foodstuffs

Author: Jean François Narbonne

Publisher: Council of Europe

Published: 2000-01-01

Total Pages: 24

ISBN-13: 9789287142085

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Dioxins can be found in almost every part of the environment, presenting an obvious health hazard. This report outlines the health hazards, and evaluates human exposure to, and intake of, dioxins in foodstuffs. It also sets out recommendations for measures to reduce contamination of food, and gives guidelines on risk management in foods.

Environmental Medicine
Environmental Medicine

Author: Committee on Curriculum Development in Environmental Medicine

Publisher: National Academies Press

Published: 1995-05-12

Total Pages: 988

ISBN-13: 0309568722

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People are increasingly concerned about potential environmental health hazards and often ask their physicians questions such as: "Is the tap water safe to drink?" "Is it safe to live near power lines?" Unfortunately, physicians often lack the information and training related to environmental health risks needed to answer such questions. This book discusses six competency based learning objectives for all medical school students, discusses the relevance of environmental health to specific courses and clerkships, and demonstrates how to integrate environmental health into the curriculum through published case studies, some of which are included in one of the book's three appendices. Also included is a guide on where to obtain additional information for treatment, referral, and follow-up for diseases with possible environmental and/or occupational origins.

Environmental Epidemiology, Volume 1
Environmental Epidemiology, Volume 1

Author: National Research Council

Publisher: National Academies Press

Published: 1991-01-01

Total Pages: 297

ISBN-13: 0309044960

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The amount of hazardous waste in the United States has been estimated at 275 million metric tons in licensed sites alone. Is the health of Americans at risk from exposure to this toxic material? This volume, the first of several on environmental epidemiology, reviews the available evidence and makes recommendations for filling gaps in data and improving health assessments. The book explores: Whether researchers can infer health hazards from available data. The results of substantial state and federal programs on hazardous waste dangers. The book presents the results of studies of hazardous wastes in the air, water, soil, and food and examines the potential of biological markers in health risk assessment. The data and recommendations in this volume will be of immediate use to toxicologists, environmental health professionals, epidemiologists, and other biologists.