Dihydric Alcohols, Their Oxidation Products and Derivatives
Dihydric Alcohols, Their Oxidation Products and Derivatives

Author: S. Coffey

Publisher: Elsevier

Published: 2016-06-03

Total Pages: 435

ISBN-13: 1483221318

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Rodd's Chemistry of Carbon Compounds, Second Edition, Volume I, Part D: Dihydric Alcohols: Their Oxidation Products and Derivatives describes acyclic compounds containing two functional groups on different carbon atoms. This volume is composed of six chapters, and begins with a description of dihydric alcohols and their derivatives. The next chapters are devoted to the classification and nomenclature of other dihydric alcohol derivatives, including hydroxyaldehydes, hydroxyketones, dicarbonyl compounds monohydroxy-monocarboxylic acids, and related compounds. The remaining chapters deal with nitrogen analogues, nitro and amino-monocarboxylic acids, aldehydic and ketonic monocarboxyhc acids, and acyclic dicarboxylic acids. This book is of value to organic chemists and researchers.

Aliphatic Compounds: Penta- and Higher Polyhydric Alcohols; Their Oxidation Products and Derivatives; Saccharides
Aliphatic Compounds: Penta- and Higher Polyhydric Alcohols; Their Oxidation Products and Derivatives; Saccharides

Author: S. Coffey

Publisher: Elsevier

Published: 2016-06-03

Total Pages: 797

ISBN-13: 1483194124

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Rodd's Chemistry of Carbon Compounds Volume 1F: Aliphatic Compounds Penta- and Higher Polyhydric Alcohols focuses on acyclic compounds derivatives, monosaccharide, and related components. It discusses oligosaccharides and polysaccharides and related compounds. Some of the topics covered in the book are the nomenclature, stereochemistry, and structural representation of alcohols; preparations, chromatographic separation, and synthesis of alditols; conformational analysis of monosaccharide; functional derivatives of monosaccharide; and natural sources and properties of glycosides. The reactions and derivatives of alditols are also covered. Isotopically labeled carbohydrates; trisaccharides; and glycoproteins of animal origin and complex polysaccharides are discussed. The molecular structure of nitrogen-containing trisaccharides and tetrasaccharides is also presented. The book can provide useful information to chemists, students, and researchers.