Dietary Levels of Households in the Northeast, Spring, 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1970
Total Pages: 124
ISBN-13:
DOWNLOAD EBOOKPosts
Dietary Levels of Households in the South, Spring 1965
Author:
Publisher:
Published: 1970
Total Pages: 117
ISBN-13:
DOWNLOAD EBOOKFood Consumption of Households in the Northeast, Seasons and Year, 1965-66
Author: United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher:
Published: 1972
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOKDietary Levels of Households in the United States
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1974
Total Pages: 198
ISBN-13:
DOWNLOAD EBOOKFood Consumption of Households in the Northeast, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1968
Total Pages: 213
ISBN-13:
DOWNLOAD EBOOKFood Consumption of Households in the North Central, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1968
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKHousehold Food Consumption Survey, 1965-66
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1968
Total Pages: 230
ISBN-13:
DOWNLOAD EBOOKHousehold Food Consumption Survey
Author:
Publisher:
Published: 1965
Total Pages: 570
ISBN-13:
DOWNLOAD EBOOKFood and Nutrient Intake of Individuals in the United States, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1972
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKCompilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
