Dietary Levels of Households in the Northeast, Spring, 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1970
Total Pages: 124
ISBN-13:
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Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1970
Total Pages: 124
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher:
Published: 1972
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1974
Total Pages: 198
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher:
Published: 1972
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKCompilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1968
Total Pages: 230
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1968
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKAuthor: United States Department of Agriculture
Publisher:
Published: 1970
Total Pages: 786
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1972
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOKReport on a survey of food consumption trends in households in the North central region of the USA in the year 1965 to 1966 for each season and as an average over the year - includes statistical tables on consumer expenditure for food.
Author: United States. Department of Agriculture
Publisher:
Published: 1979
Total Pages: 150
ISBN-13:
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