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The Routledge Handbook of the Crimean War is an edited collection of articles on the various aspects of the Crimean War written by distinguished historians from various countries. Part I focuses on diplomatic, military and regional perspectives. Part II includes contributions on social, cultural and international issues around the war. All contributions are based upon findings of the latest research. While not pretending to be an exhaustive encyclopaedia of this first modern war, the present volume captures the most important topics and the least researched areas in the historiography of the war. The book incorporates new approaches in national historiographies to the war and is intended to be the most up-to-date reference book on the subject. Chapters are devoted to each of the belligerent powers and to other peripheral states that were involved in one way or another in the war. The volume also gives more attention to the Ottoman Empire, which is generally neglected in European books on the war. Both the general public and students of history will find the book useful, balanced and up-to-date.
This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.
A major history of the British Empire’s early involvement in the Middle East Napoleon’s invasion of Egypt in 1798 showed how vulnerable India was to attack by France and Russia. It forced the British Empire to try to secure the two routes that a European might use to reach the subcontinent—through Egypt and the Red Sea, and through Baghdad and the Persian Gulf. Promised Lands is a panoramic history of this vibrant and explosive age. Charting the development of Britain’s political interest in the Middle East from the Napoleonic Wars to the Crimean War in the 1850s, Jonathan Parry examines the various strategies employed by British and Indian officials, describing how they sought influence with local Arabs, Mamluks, Kurds, Christians, and Jews. He tells a story of commercial and naval power—boosted by the arrival of steamships in the 1830s—and discusses how classical and biblical history fed into British visions of what these lands might become. The region was subject to the Ottoman Empire, yet the sultan’s grip on it appeared weak. Should Ottoman claims to sovereignty be recognised and exploited, or ignored and opposed? Could the Sultan’s government be made to support British objectives, or would it always favour France or Russia? Promised Lands shows how what started as a geopolitical contest became a drama about diplomatic competition, religion, race, and the unforeseen consequences of history.
