A comprehensive visitor's guide to some 130 gardens in Devon. Illustrated with colour photographs, it includes a general introduction to the geology, climate and garden history of Devon; a list of nurseries and garden centres in the county, and a calendar of opening times. It is suitable for garden-lovers, whether visitors to the county or locals.
The Garden History of Devon is a reference guide to historical sources for over 200 Devon gardens. It also provides an introduction for would-be garden historians on how to conduct garden research. The book is the result of an exploration of the archival resources of Devon's garden history; the objective being to provide signposts to research material for those interested in the development of Devon's gardens. The entries, arranged alphabetically, begin with a brief section describing each garden's history, amplified by quotations from contemporary travellers and diarists; following the descriptive sections are listings of documents, printed sources and illustrations relating to each garden. The greater part of this material is unknown to garden historians.
2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award,Recovering Our Ancestors' Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life. Recovering Our Ancestors' Gardens features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today. New recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy. This new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.
Garden lovers will have to own this leading, fully updated guide! Produced by the Royal Horticultural Society, it reveals where to see plants growing in more than 1,000 British gardens--including 150 nurseries and demonstration gardens--that are open to the public. Each entry, which is listed alphabetically by country or region, includes a description, with highlights and key features; full contact details, including opening times, admission fees, and coded facilities; and brief directions. In addition, there are comprehensive regional maps at the back, and an alphabetical listing to help visitors choose the gardens with the very finest displays.
Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.
#1 best-selling guide to Devon & Cornwall* Lonely Planet Devon & Cornwall is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Discover botanical curiosities at Eden Project, roam the bleak heaths of Dartmoor, and add lashings of cream to your jam and scones; all with your trusted travel companion. Get to the heart of Devon & Cornwall and begin your journey now! Inside Lonely Planet Devon & Cornwall Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - landscapes, history, food, seaside villages Over 45 colour maps Covers Exeter, Torquay, Plymouth, Dartmoor National Park, Exmoor National Park, South West Coast Path, Isles of Sicily, Clovelly, Newquay, St Agnes, St Ives, The Lizard, Penzance and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Devon & Cornwall, our most comprehensive guide to Devon & Cornwall, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Lonely Planets Devon & Cornwall is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Surf the coast, enjoy a Cornish pasty, and marvel at Exeter Cathedral; all with your trusted travel companion. Get to the heart of Devon & Cornwall and begin your journey now! Inside Lonely Planets Devon & Cornwall Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 55 maps Covers Exeter, Torquay, Plymouth, Dartmoor, Exmoor, Bodmin, Newquay, Isles of Scilly The Perfect Choice: Lonely Planets Devon & Cornwall, our most comprehensive guide to Devon & Cornwall, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planets England for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
In Praise of Devon is an evocation of the unique character of the county and its people. John Lane eloquently describes Devon’s rivers, coastline and moors; its towns, villages and buildings; its beautiful images and objects, traditions and occupations—from Dartmoor to Devonshire dialect, Church Bells to Cream Teas, Honiton Lace to Holy Wells—and gives intimate sketches of the lives and values of twenty Devonians, including farmers, a trawlerman, a doctor, a cook, the sculptor Peter Randall Page, potter Clive Bowen and scientist James Lovelock. The text is complemented by 140 colour plates:?photographs, engravings and old master paintings of the Devon countryside.
