Developing a roadmap towards increased sustainability in geographical indication systems
Developing a roadmap towards increased sustainability in geographical indication systems

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2024-02-06

Total Pages: 202

ISBN-13: 9251384762

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FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indications (SSGI). This strategy for sustainable GIs aims to highlight and strengthen the relationship between GI systems and sustainability, raise stakeholders’ awareness of their role in GI sustainability and boost the sustainability performance of GI systems. Geographical indications (GIs) are signs used on products that originate from a specific territory and possess qualities or a reputation related to that origin. Through their establishment and management, GIs can stimulate endogenous development when ensuring leadership by local producers, product specifications that are tailored to local conditions and recognition by buyers of products’ origin-linked qualities. This guide provides a practical step-by-step roadmap for GI organizations that wish to engage on their own sustainability journey. The roadmap consists of three key stages: 1. prioritize sustainability topics for the GI system and engage with public and private stakeholders; 2. assess needs and establish a baseline for each priority topic; and 3. monitor and improve the GI system’s sustainability performances, and regularly review the roadmap in collaboration with allies. Communication is the fourth crucial and transversal component of the roadmap; it improves efficiency during the process and allows stakeholders to share and celebrate the results. By following the eight steps outlined in this guide, with detailed guidance, examples and models, GI practitioners will be able to design a sustainability roadmap for their GI system, together with stakeholders.

Author:

Publisher: Food & Agriculture Org.

Published:

Total Pages: 148

ISBN-13: 9251390940

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Evaluating geographical indications
Evaluating geographical indications

Author: Giovanni Belletti, G., Marescotti, A.

Publisher: Food & Agriculture Org.

Published: 2021-11-03

Total Pages: 179

ISBN-13: 9251348693

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Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-scale actors. In this perspective, and following the FAO publication methodologies of the origin-linked virtuous circle, local actors need to well define their geographical indication (GI) system and, more specifically, the product specifications as well as monitor and evaluate the impacts and readjust the system as necessary for the reproduction of local resources. These guidelines aim at providing a detailed and stepwise approach with specific tools to help practitioners in establishing their framework in relation with their objectives and local conditions, to help both the qualification though a prospective evaluation, and the reproduction of local resources though retrospective evaluation.

Strengthening sustainable food systems through geographical indications
Strengthening sustainable food systems through geographical indications

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-25

Total Pages: 158

ISBN-13: 9251303894

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This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.

Pathways to Urban Sustainability
Pathways to Urban Sustainability

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2016-11-11

Total Pages: 193

ISBN-13: 0309444535

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Cities have experienced an unprecedented rate of growth in the last decade. More than half the world's population lives in urban areas, with the U.S. percentage at 80 percent. Cities have captured more than 80 percent of the globe's economic activity and offered social mobility and economic prosperity to millions by clustering creative, innovative, and educated individuals and organizations. Clustering populations, however, can compound both positive and negative conditions, with many modern urban areas experiencing growing inequality, debility, and environmental degradation. The spread and continued growth of urban areas presents a number of concerns for a sustainable future, particularly if cities cannot adequately address the rise of poverty, hunger, resource consumption, and biodiversity loss in their borders. Intended as a comparative illustration of the types of urban sustainability pathways and subsequent lessons learned existing in urban areas, this study examines specific examples that cut across geographies and scales and that feature a range of urban sustainability challenges and opportunities for collaborative learning across metropolitan regions. It focuses on nine cities across the United States and Canada (Los Angeles, CA, New York City, NY, Philadelphia, PA, Pittsburgh, PA, Grand Rapids, MI, Flint, MI, Cedar Rapids, IA, Chattanooga, TN, and Vancouver, Canada), chosen to represent a variety of metropolitan regions, with consideration given to city size, proximity to coastal and other waterways, susceptibility to hazards, primary industry, and several other factors.

The nutrition and health potential of geographical indication foods
The nutrition and health potential of geographical indication foods

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-03-30

Total Pages: 92

ISBN-13: 9251341605

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Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases. This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.The paper also discusses the development of GI specifications to maintain and improve nutritional values, the role of GI foods in healthy diets, and the determination of food composition. Finally, suggestions on how to leverage GI foods for healthy diets are provided.

Sustainable Development Report 2022
Sustainable Development Report 2022

Author: Jeffrey Sachs

Publisher: Cambridge University Press

Published: 2022-10-06

Total Pages: 509

ISBN-13: 1009210084

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Contains insights on current issues in research on sustainable development, featuring the SDG Index and Dashboards.

Sustainable Development Report 2022
Sustainable Development Report 2022

Author: Jeffrey Sachs

Publisher: Cambridge University Press

Published: 2022-10-06

Total Pages: 509

ISBN-13: 1009210076

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The Sustainable Development Report 2022 features the SDG Index and Dashboards, the first and widely used tool to assess country performance on the Agenda 2030 and the Sustainable Development Goals. In a context of multiple crises, the report analyzes and outlines how the SDGs can be used as a roadmap for more sustainable societies by 2030 and beyond. In particular, this year's edition underlines the importance of international financing mechanisms for addressing lack of fiscal space in poorer countries and promoting sustainable investments into physical and human infrastructure. The authors examine country performance on the SDGs for 193 countries using a wide array of indicators, and calculate future trajectories, presenting a number of best practices to achieve the historic Agenda 2030. The views expressed in this report do not reflect the views of any organization, agency or program of the United Nations. This title is available as Open Access on Cambridge Core.

OECD Studies on Tourism Measuring and Monitoring the Sustainability of Tourism at Regional Level in Spain Indicator Framework and Compilation Guide
OECD Studies on Tourism Measuring and Monitoring the Sustainability of Tourism at Regional Level in Spain Indicator Framework and Compilation Guide

Author: OECD

Publisher: OECD Publishing

Published: 2024-10-11

Total Pages: 86

ISBN-13: 9264658696

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Tourism is a cornerstone of Spain's economy and a key driver of regional development. This report presents indicators to monitor tourism sustainability in Andalusia, Catalonia, Navarra, and the Region of Valencia, building on existing frameworks and good practices at international, national and regional level. A set of 30 indicators and 57 metrics is informed by key policy issues and priorities identified in existing tourism strategies and measurement frameworks in the four regions. They cover economic benefits, seasonality, local resident perceptions, accessibility, climate change mitigation and water management. A sub-set of ten ‘priority’ metrics has also been identified to monitor key policy issues and help prioritise action towards sustainable development. The report highlights avenues for future development to refine indicator methodologies and close existing data gaps on central policy issues such as cultural heritage, greenhouse gas emissions, waste and digitalisation.

Geographical Indication and Global Agri-Food
Geographical Indication and Global Agri-Food

Author: Alessandro Bonanno

Publisher: Routledge

Published: 2019-06-25

Total Pages: 245

ISBN-13: 0429895127

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This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.