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Author: Anton Ivančič
Publisher: Bioversity International
Published: 1999
Total Pages: 62
ISBN-13: 9290434023
DOWNLOAD EBOOKDefinitions and use of the descriptor; Passport; Management; Environment and site; Characterization; Evaluation.
Author: Blue Spruell
Publisher: Out of the Blue Productions, LLC
Published: 2020-12-15
Total Pages: 250
ISBN-13: 1735729205
DOWNLOAD EBOOKA B.R.A.G. MEDALLION HONOREE. Award-winning author Blue Spruell reimagines classic Japanese folklore in an historical fantasy adventure of warlords, swords & mythical beasts from old Japan – Banzai! Lost in the mists of Mount Fuji . . . but no one can escape destiny. Orphaned by a rival warlord and bewitched by a ghost, young Taro must discover his birthright and destiny as the legendary boy samurai and hero of Japan. Accompanied by Tanuki, his shape-shifting badger sidekick, Tarō embarks on a quest of self-discovery and revenge, falls for Kamehime, the teenage samurai daughter of a powerful warlord, and ultimately becomes embroiled in the political struggle for the imperial throne. Along the way, Tarō and his allies face fearsome yōkai, the ghosts, goblins, and ghouls of Japanese folklore. "A riveting tale of betrayal, honor, and revenge that instantly hooks you in and just refuses to let go." - READER'S FAVORITE, Five Stars Review
Author: L. D. Whitney
Publisher: College of Tropical Agriculture
Published: 2016-02-29
Total Pages: 0
ISBN-13: 9781929325191
DOWNLOAD EBOOKA reprint of the classic 1939 bulletin by Whitney, Bowers, and Takahashi, this publication contains detailed descriptions of 84 varieties of taro found in Hawai'i. Appendices group the varieties into "finding lists" according to general descriptions. Eight pages of drawings and photographs illustrate the distinguishing morphological characteristics of the taro plant.
Author: Harish K. Sharma
Publisher: John Wiley & Sons
Published: 2016-08-23
Total Pages: 648
ISBN-13: 111899275X
DOWNLOAD EBOOKRoots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author: Devra I. Jarvis
Publisher: Bioversity International
Published: 2000
Total Pages: 190
ISBN-13: 929043452X
DOWNLOAD EBOOKAuthor: R.S. Misra
Publisher: Allied Publishers
Published: 2013-12-21
Total Pages: 378
ISBN-13: 818424827X
DOWNLOAD EBOOKThe ever increasing demand for food has to be met to save the mankind from starvation. Realizing the unprecedented potential of aroids as a food crop, a Global Conference on "Aroids: Opportunities and Challenges" was organized during 23-25 January 2012, by the Regional Centre of Central Tuber Crops Research Institute at Bhubaneswar, to share and discuss the latest developments in aroids research across the globe and formulate strategies and collaborative action plan to exploit the potential of aroids as food crop, and to introduce them in new areas. This book is a compilation of papers presented on different aspects of aroids during the conference.
Author: Otis Warren Barrett
Publisher:
Published: 1910
Total Pages: 102
ISBN-13:
DOWNLOAD EBOOKAuthor: Marc Taro Holmes
Publisher: Penguin
Published: 2014-10-28
Total Pages: 146
ISBN-13: 1440334714
DOWNLOAD EBOOKMake the world your studio! Capture the bustle and beauty of life in your town. Experience life as only an artist can! Join the rapidly growing, international movement of artists united by a passion for drawing on location in the cities, towns and villages where they live and travel. Packed with art and advice from Marc Taro Holmes, artist and co-founder of Urbansketchers.org, this self-directed workshop shows you how to draw inspiration from real life and bring that same excitement into your sketchbook. Inside you'll find everything you need to tackle subjects ranging from still lifes and architecture to people and busy street scenes. • 15 step-by-step demonstrations cover techniques for creating expressive drawings using pencil, pen and ink, and watercolor. • Expert tips for achieving a balance of accuracy, spontaneity and speed. • Practical advice for working in the field, choosing subjects, coping with onlookers, capturing people in motion and more. • Daily exercises and creative prompts for everything from improving essential skills to diverse approaches, such as montages, storytelling portraits and one-page graphic novels. Whether you are a habitual doodler or a seasoned artist, The Urban Sketcher will have you out in the world sketching from the very first page. By completing drawings on the spot, in one session, you achieve a fresh impression of not just what you see, but also what it feels like to be there . . . visual life stories as only you can experience them.
Author: Gulzar Ahmad Nayik
Publisher: Springer Nature
Published: 2020-12-01
Total Pages: 569
ISBN-13: 9811574707
DOWNLOAD EBOOKThis book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.
Author:
Publisher: Bioversity International
Published:
Total Pages: 113
ISBN-13: 9290435100
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