Deer Processing for the Sportsman
Author: Norman G. Marriott
Publisher:
Published: 1985
Total Pages: 25
ISBN-13:
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Butchering Deer
Author: Peter J. Fiduccia
Publisher: Simon and Schuster
Published: 2018-10-02
Total Pages: 406
ISBN-13: 1510714049
DOWNLOAD EBOOKYou’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer, you can easily become a home deer butcher.
Butchering Deer
Author: John Weiss
Publisher: Woods N' Water, Inc.
Published: 2002
Total Pages: 220
ISBN-13: 9780970749376
DOWNLOAD EBOOKThis essential book is jam-packed with the latest, hard-to-find tips on the subject of field dressing, skinning, and butchering deer--as well as aging and cooking venison--the easy way.
The Ultimate Guide to Butchering Deer
Author: John Weiss
Publisher: Simon and Schuster
Published: 2011-06-21
Total Pages: 309
ISBN-13: 1626369690
DOWNLOAD EBOOKThe process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
The Sportsman's Complete Book of Trophy and Meat Care
Author: Tom Brakefield
Publisher:
Published: 1975
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKThe Complete Guide to Hunting, Butchering, and Cooking Wild Game
Author: Steven Rinella
Publisher: Random House
Published: 2015-08-18
Total Pages: 417
ISBN-13: 081299406X
DOWNLOAD EBOOKFrom the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!
The Beginner's Guide to Hunting Deer for Food
Author: Jackson Landers
Publisher: Storey Publishing, LLC
Published: 2011-09-01
Total Pages: 177
ISBN-13: 1603427155
DOWNLOAD EBOOKHunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.
The Pocket Guide to Field Dressing, Butchering, and Cooking Deer
Author: Monte Burch
Publisher: Simon and Schuster
Published: 2015-09-15
Total Pages: 68
ISBN-13: 1634504682
DOWNLOAD EBOOKA handy reference book on caring for your deer once it’s down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on: Field dressing Transporting Hanging Skinning Caping Butchering Cooking Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
The Making of a Sportsman
Author: Edward W. Stilwill
Publisher: iUniverse
Published: 2009-09
Total Pages: 370
ISBN-13: 1440160430
DOWNLOAD EBOOKMy relationship with Ed Stilwill began in 1981 when he joined the Grand TraverseRadiologists as the fi fth physician. I was their Retirement Trust Officer and Ed and hisassociates were my clients. In 1994 Ed asked if he could join me on a two week deer andantelope hunting trip to Montana. He drew a non-resident license and I did not. That waswhen he told me he had never hunted big game before.On our trips, Ed would bring a hard back novel and take meticulous notes. He would return home and dictate these on cassettes for our pleasure later in the year. Ed is a student of western history and in particular, American Indian history which is used extensively in his writings. These stories tell of a 43 year old who travels west and north in pursuit of antelope, deer, elk, caribou, waterfowl and upland birds. Ed makes a few mistakes but learns fast and soon becomes a sportsman with the highest regard for the animals he pursues. These are a collection of tapes that have been edited by me for this book.Ed lives and practices medicine in Traverse City, Michigan when not at his mountain tophome in Big Sky, Montana. I have taken an early retirement, moved to Helena, Montanawith my wife where we purchased horses and began a new chapter of our own.
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Author: Steven Rinella
Publisher: National Geographic Books
Published: 2015-12-01
Total Pages: 0
ISBN-13: 0812987055
DOWNLOAD EBOOKA comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking
