Analytik von Naturstoffen, die jeder kennt: Die Autoren dieses Bandes beschränken sich nicht auf die nüchterne Abhandlung von Daten und Verfahren, sondern erzählen die wahrhaft inspirierenden Geschichten jedes ihrer Moleküle. Dabei ist der rein methodische Teil so ausführlich und exakt beschrieben, dass der Band hervorragend für Lehre und Studium geeignet ist. Übungsaufgaben mit Lösungen und das attraktive Layout machen das Buch zu einem Muss für jeden Organiker und Spektroskopiker und die, die es werden wollen.
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
On the advice of a Jesus-loving taxi driver while on the New Jersey Turnpike, Christine leaves Pavlov Memento, her deeply flawed boyfriend of seven years, two days before moving to Italy. She nurses her heartbreak in an empty palazzo by the sea; then, with the help of her new friends - a group of men who call themselves the gay mafia - she moves to Rome and her new life begins. Follow her as she meets her First Italian, the Cheese Lady; Alessio, the handsome landlord; The Count, who whisks her away to Venice for Carnivale; and finally Cal, the Parisian-born Jersey boy living a parallel existence in the South of France who will change her life. But everything goes awry when she's forced to move back to New York, and she searches desperately for a way to return to Rome, Cal, and her beloved gay mafia. Will she succeed? Christine's real-life tale will make you laugh, make you hungry - and make you follow your dreams to the arrivals gate at your favorite destination.
An enchanted Christmas dress brings two generations of women together for the magic of the season in this delightful holiday story from New York Times bestselling author Courtney Cole. One Dress. Two Women. The Magic of the Holiday Season. When hopeful fashionista Meg Julliard must return to her hometown of Chicago to manage her late father’s apartment building, she thinks her dreams of making it in the fashion business are over. Add in her father’s eclectic roster of tenants who all need Meg’s attention (ASAP!), a host of building related disasters, and a handsome handyman she keeps embarrassing herself in front of, and this has all the makings for the worst Christmas she’s ever had. Ellie Wade, one of the building’s longtime residents, is also not feeling the Christmas Joy this year. She is preparing to move into a nursing home (reluctantly), and is in the process of sorting through her belongings to downsize. Every corner of her apartment holds memories, some good, some bad. But there’s one dress she hesitates to pack up as it represents both the best and worst night of her life. Ellie and Meg strike up an unlikely friendship and the story of Ellie’s dress comes out. Ellie gifts the gorgeous dress to Meg, hoping that it will bring her more luck, on the condition that she wear it to the building’s Christmas party. The dress magically fits, and while it eventually leads to the best night of Meg’s life, it also acts as inspiration for Meg to follow a life-long dream of her own, a dream that will help save the crumbling Parkview West, and restore it to its former glory, and keep it as a safe home for all of the current tenants. The dress and the magic of the holiday season helps both Meg and Ellie find their own happy endings.
This book originates from 35 years of teaching Steam Generators to graduate students at the Politecnico of Milan, and from 45 years of professional activity in this area. This book has been written for practicing designers, users, and engineers of steam generators in order to guide them through practical problems and help avoiding technical mistakes. Technical studies and solutions for various applications are presented, and the author presents some of his original studies.
Who are the people that make up London’s French community and why did they choose to leave France and settle in London? How is ‘Frenchness’ played out in physical and digital diasporic spaces? And what impact has Brexit had on French Londoners’ sense of belonging, identity and embeddedness? French London offers an unprecedented perspective on the everyday lived experience of French migrants in London. Based on years of immersive on-land and on-line empirical enquiry, the book uncovers the motivations underlying mobility from France and the appeal of London as a long-term home. Through the individual (hi)stories of a diverse group of French Londoners and an ethnosemiotic analysis of blogs and websites, London emerges as a place of liberation and openness, where migrants are free from inequalities encountered in the birthplace of l’égalité, whether in education, work or wider society. This volume explores the messy complexity and paradoxical ambivalence of cross-Channel mobility, including here–there, explicit–implicit, physical–digital, subject–object and reinvention–reproduction dichotomies. Structured around Pierre Bourdieu’s concepts of symbolic violence and habitus, the book considers how apparently pragmatic mobility decision-making is often underpinned by powerful social, affective and pre-reflective factors. Its subdivision of habitus into three interrelated components – habitat, habituation and habits – provides an enlightening conceptual lens to examine participants’ material lifeworlds, the gradual creep of settlement, and a ‘common-unity’ of practice. From schooling and healthcare to eating and drinking, the migrants’ evolving behaviours, attitudes, identities and belongings are expertly scrutinised. Spanning pre- and post-Brexit periods, this timely book gives voice to a largely neglected minority and offers a linguistically and culturally sensitive insight into French migrants’ on-land trajectories and on-line representations.
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.
From award-winning journalist and filmmaker Stefania Rousselle, a stunning collection of photographs and essays that seek to understand the universality of love Journalist and filmmaker Stefania Rousselle found herself overwhelmed and dejected with the horrors of the news after covering terrorist attacks, human trafficking, and the rise of extremism. To renew her faith in humanity, she took off on a solo road trip across France, determined to see if love still exists. Traveling from village to village, farming towns to industrial cities, heart to heart, Rousselle sought out ordinary women and men, all to ask them one question, What is love? Collecting more than 90 personal testimonies, each one moving and beautiful in its own way, alongside over 100 intimate photographs, Rousselle reveals the many facets of love, and discovers that love can still be found even in the darkest of places. From a baker in Normandy to a shepherd in the Pyrenees, from a tree trimmer in Martinique to a mail woman in the Alps, Amour is a visual testament to love in all its many forms.
