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Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Published: 2009-06
Total Pages: 108
ISBN-13: 9788179914151
DOWNLOAD EBOOKCome experience our rich regional diversity with Chef Kapoors treasury of varieties of dals and kadhis no longer will roti and rice ever miss an amiable companion
Author: Dr. Jyoti Maliwar
Publisher: Dr. Jyoti Maliwar
Published: 2020-08-15
Total Pages: 202
ISBN-13: 9354088244
DOWNLOAD EBOOKThe Vegetarian recipes in this cookery book are a legacy from my elders in the family. Which I would like to pass on, before they get extinct or labeled as lost recipes. Well today there are so many recipes and professional cooks available, but they lack the taste of your Mom’s food which you crave for. This mostly happens when you get married or living away from home. All recipes in this collection have been kitchen tested and relished since ages. They are nutritious, delicious and highly complimented by friends, colleagues and relatives. These recipes are focused on the food of our childhood, food of our parent’s childhood and their parents’ childhoods and some of my personal addition.
Author: Tarla Dalal
Publisher: Sanjay & Co
Published: 1999-02
Total Pages: 136
ISBN-13: 9788186469453
DOWNLOAD EBOOKGujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.
Author: Vaishnaavi Ramesh, Mehul Vora
Publisher: Notion Press
Published: 2020-10-23
Total Pages: 296
ISBN-13: 1649516800
DOWNLOAD EBOOKCuisines from the four Southern states of India are a foodie’s delight. The subtle flavours and rich taste are dominated by coconut, curry leaves, tartness agents, etc. The ingredients used are all local and available in a home kitchen. Vaishnaavi Ramesh and Mehul Vora bring these timeless vegetarian recipes of home in their book Southern Delicacies. Enjoy the full meal that is simple, healthy and uniquely South Indian.
Author: G. Gopal
Publisher: Sura Books
Published: 2007
Total Pages: 116
ISBN-13: 9788174784605
DOWNLOAD EBOOKAuthor: Monisha Bharadwaj
Publisher: Hippocrene Books
Published: 2006-04
Total Pages: 244
ISBN-13: 9780781811439
DOWNLOAD EBOOKThe Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yoghurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.
Author:
Publisher: Popular Prakashan
Published:
Total Pages: 170
ISBN-13: 8179917010
DOWNLOAD EBOOKAuthor: Jeffrey Alford
Publisher: Artisan Books
Published: 2005-11-01
Total Pages: 382
ISBN-13: 1579655653
DOWNLOAD EBOOKFor this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
Author: AV Raman
Publisher: Wolters kluwer india Pvt Ltd
Published: 2019-10-30
Total Pages: 848
ISBN-13: 9389335868
DOWNLOAD EBOOKThe current edition is a revised edition of the 19th edition which was launched especially for Indian Nursing students. Thoroughly revised and presented in full color, the current edition would serve as a textbook in Maternity nursing to the students of B. Sc Nursing, post-basic B.Sc. Nursing and Diploma in nursing. This book is equally useful to the students of M.Sc Nursing and to those who are preparing to go abroad to work as nurse practitioners.
Author: Prerna Singh
Publisher: Simon and Schuster
Published: 2012-09-18
Total Pages: 375
ISBN-13: 1440541698
DOWNLOAD EBOOKFlavorful - and easy - Indian cooking at home! Do you love Indian food, but wonder how to capture those unique flavors at home? With The Everything Indian Slow Cooker Cookbook, all you have to do is toss your ingredients into a slow cooker and then come home to a delicious, savory meal that the whole family will love! Featuring 300 mouthwatering recipes and instructions for building a masaledaani (spice box), this cookbook shows you how to create authentic Indian recipes in just a few simple steps. With author Prerna Singh's guidance and the convenience of your slow cooker, you'll enjoy crafting delightful delicacies like: Spicy Chicken Stew Curried Tempeh in Coconut Cream Chili Coconut Chicken (Mangalorian Murgh Gassi) Slow Cooker Tandoori Chicken Hot Spiced Lamb (Andhra Gosht Pittu) Lobster in Creamy Sauce (Lobster Ka Korma) Saffron Rice (Kesari Chawal) Mango Chili Chutney Cardamom-Infused Cheesecake Strawberry Lassi The Everything Indian Slow Cooker Cookbook includes hundreds of recipes that will tantalize your taste buds without monopolizing your time!
