The United States Catalog
Author: Mary Burnham
Publisher:
Published: 1928
Total Pages: 1612
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Mary Burnham
Publisher:
Published: 1928
Total Pages: 1612
ISBN-13:
DOWNLOAD EBOOKAuthor: Alan H. B. Wu
Publisher: Elsevier Health Sciences
Published: 2006-06-08
Total Pages: 1857
ISBN-13: 1437719872
DOWNLOAD EBOOKThis new edition of Norbert Tietz's classic handbook presents information on common tests as well as rare and highly specialized tests and procedures - including a summary of the utility and merit of each test. Biological variables that may affect test results are discussed, and a focus is placed on reference ranges, diagnostic information, clinical interpretation of laboratory data, interferences, and specimen types. New and updated content has been added in all areas, with over 100 new tests added. - Tests are divided into 8 main sections and arranged alphabetically. - Each test includes necessary information such as test name (or disorder) and method, specimens and special requirements, reference ranges, chemical interferences and in vivo effects, kinetic values, diagnostic information, factors influencing drug disposition, and clinical comments and remarks. - The most current and relevant tests are included; outdated tests have been eliminated. - Test index (with extensive cross references) and disease index provide the reader with an easy way to find necessary information - Four new sections in key areas (Preanalytical, Flow Cytometry, Pharmacogenomics, and Allergy) make this edition current and useful. - New editor Alan Wu, who specializes in Clinical Chemistry and Toxicology, brings a wealth of experience and expertise to this edition. - The Molecular Diagnostics section has been greatly expanded due to the increased prevalence of new molecular techniques being used in laboratories. - References are now found after each test, rather than at the end of each section, for easier access.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Published: 2015-09-21
Total Pages: 1645
ISBN-13: 0393249867
DOWNLOAD EBOOKA New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author:
Publisher: Hearst Books
Published: 2005
Total Pages: 294
ISBN-13: 9781588164032
DOWNLOAD EBOOKThe best ways to clean, maintain, and organize your home. Includes laundry and clothes care, food and the kitchen, storage and home office solutions, and safety.
Author: Leo M.L. Nollet
Publisher: CRC Press
Published: 2015-06-10
Total Pages: 1530
ISBN-13: 1482297841
DOWNLOAD EBOOKUpdated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Author:
Publisher:
Published: 1999
Total Pages: 1454
ISBN-13:
DOWNLOAD EBOOK"A guide to the press of the United Kingdom and to the principal publications of Europe, Australia, the Far East, Gulf States, and the U.S.A.
Author:
Publisher:
Published: 1912
Total Pages: 1094
ISBN-13:
DOWNLOAD EBOOKAuthor: Ramesh C. Chandan
Publisher: John Wiley & Sons
Published: 2009-03-03
Total Pages: 601
ISBN-13: 0813804043
DOWNLOAD EBOOKDairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
Author: R. R. Bowker LLC
Publisher: R. R. Bowker
Published: 1979-05
Total Pages: 1536
ISBN-13:
DOWNLOAD EBOOK