This book provides a one-stop introduction to the history, culture, and personalities of Hungary, a fascinating country located at the heart of Europe and born at the crossroads of civilizations. Hungary today is most certainly a Central European nation in terms of a modern geopolitical and cultural understanding of Europe. Additionally, it has occupied a central position in the constellation of European kingdoms for centuries. The story of Hungary is about a country at the heart of Europe, geographically as well as culturally, and of a people quite distinct from their eastern and western neighbors yet irrevocably intertwined with them in terms of their histories and futures. Culture and Customs of Hungary is an absolute must-have for high school, public, and undergraduate library bookshelves. Readers will explore Hungary's fascinating contemporary life and culture in this unique and all-encompassing reference work that highlights the most important Hungarian historical personalities and explains their role in the development of Hungarian culture and society, as well as their standing in modern Hungary. Topics covered include history; art, including literature, architecture, film, and music; customs and traditions; modern society and culture; media; gender roles; language; and religion.
In Speaking Hatefully, David Boromisza-Habashi focuses on the use of the term “hate speech” as a window on the cultural logic of political and moral struggle in public deliberation. This empirical study of gyűlöletbeszéd, or "hate speech," in Hungary documents competing meanings of the term, the interpretive strategies used to generate those competing meanings, and the parallel moral systems that inspire political actors to question their opponents’ interpretations. In contrast to most existing treatments of the subject, Boromisza-Habashi’s argument does not rely on pre-existing definitions of "hate speech." Instead, he uses a combination of ethnographic and discourse analytic methods to map existing meanings and provide insight into the sociocultural life of those meanings in a troubled political environment.
The transition from the Neolithic period to the Copper Age in the northern Balkans and the Carpathian Basin was marked by significant changes in material culture, settlement layout and organization, and mortuary practices that indicate fundamental social transformations in the middle of the fifth millennium BC. Prior research into the Late Neolithic of the region focused almost exclusively on fortified 'tell' settlements. The Early Copper Age, by contrast, was known primarily from cemeteries such as the type site of Tiszapolgar-Basatanya. This edited book describes the multi-disciplinary research conducted by the Koros Regional Archaeological Project in southeastern Hungary from 2000-2007. Centered around two Early Copper Age Tiszapolgar culture villages in the Koros Region of the Great Hungarian Plain, Veszto-Bikeri and Korosladany-Bikeri, our research incorporated excavation, surface collection, geophysical survey and soil chemistry to investigate settlement layout and organization. Our results yielded the first extensive, systematically collected datasets from Early Copper Age settlements on the Great Hungarian Plain. The two adjacent villages at Bikeri, located only 70 m apart, were similar in size, and both were protected with fortifications. Relative and absolute dates demonstrate that they were occupied sequentially during the Early Copper Age, from ca. 4600-4200 cal B.C. The excavated assemblages from the sites are strikingly similar, suggesting that both were occupied by the same community. This process of settlement relocation after only a few generations breaks from the longer-lasting settlement pattern that are typical of the Late Neolithic, but other aspects of the villages continue traditions that were established during the preceding period, including the construction of enclosure systems and longhouses.
You can count on Rick Steves to tell you what you really need to know when traveling in Budapest. Following this book's self-guided walks, you'll explore Europe's most underrated city. Soak with Hungarians in a thermal bath, sample paprika at the Great Market Hall, and take a romantic twilight cruise on the Danube. Wander through the opulence of Budapest's late-19th-century Golden Age. View relics of the bygone communist era at Memento Park. For a break, head into the countryside for Habsburg palaces and Hungarian folk villages. Rick's candid, humorous advice will guide you to good-value hotels and restaurants. He'll help you plan where to go and what to see, depending on the length of your trip. You'll learn which sights are worth your time and money and how to get around like a local. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.
These conference proceedings are the output of one of the first academic events of its nature happening globally, targeting fashion from a communication sciences perspective, including, in a broad sense, cultural heritage studies and marketing. The chapters present theoretical and empirical interdisciplinary work on how various communication practices impact the fashion industry and on societal fashion-related practices and values. The special focus of this volume is how digital transformation is changing the field and its utility to practitioners. Using these academic insights, practitioners can understand the core causes and reasons for trends and developments in the field of fashion communication and marketing.
The first comprehensive survey in English of Hungarian architecture, from prehistoric settlements to contemporary experiments. Perhaps most revealing to Western readers are the illustrations and line drawings, which document one of the most neglected but fascinating architectural traditions of Europe. 305 illustrations, 12 in color.
