The Peach

The Peach

Author: Desmond R. Layne

Publisher: CABI

Published: 2008

Total Pages: 679

ISBN-13: 1845933869

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This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.


The Georgia Peach

The Georgia Peach

Author: Thomas Okie

Publisher: Cambridge University Press

Published: 2016-11-22

Total Pages: 321

ISBN-13: 1107071720

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This book explores the significance of the peach as a cultural icon and viable commodity in the American South.


Texas Peach Handbook

Texas Peach Handbook

Author: Jim Kamas

Publisher: Texas A&M University Press

Published: 2011-04-07

Total Pages: 164

ISBN-13: 1603442669

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An up-to-date guide for commercial and residential peach growers . . . With an estimated one million trees producing almost fifty million pounds of fruit per year, Texas is a leading producer of peaches, and several popular seasonal festivals highlight the widespread enjoyment of and interest in this delicious, versatile fruit. In addition, a recent rise of interest in edible gardens and home fruit production has led more people to think about planting a peach tree in the yard—or paying closer attention to the one they already have. Jim Kamas and Larry Stein, drawing from their many years of experience and the best current research, provide authoritative advice for those who want to improve peach production, whether in a large commercial orchard or on a single tree in the back yard. With discussions ranging from site selection to marketing ideas, Texas Peach Handbook covers the basics of peach cultivation—planting, pruning, fertilizing, watering, protecting, thinning, harvesting—and gives both instruction on disease and insect control and advice on the financial aspects of the peach business. The authors also direct readers to other, more detailed or technical sources, for those who want to learn more about a given topic. For its useful information and expert guidance, this how-to handbook will prove indispensable for anyone who grows, or wants to grow, peaches.


Epitaph for a Peach

Epitaph for a Peach

Author: David M. Masumoto

Publisher: HarperOne

Published: 1996-04-26

Total Pages: 256

ISBN-13: 9780062510259

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A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.


Fruit Trees for Every Garden

Fruit Trees for Every Garden

Author: Orin Martin

Publisher: Ten Speed Press

Published: 2019-08-27

Total Pages: 290

ISBN-13: 0399580026

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Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees. WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more. If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees. Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.


View of the Cultivation of Fruit Trees

View of the Cultivation of Fruit Trees

Author: William Coxe

Publisher: Applewood Books

Published: 2009

Total Pages: 354

ISBN-13: 1429013524

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Pomologist William Coxe (1762-1831) is considered to be one of the foremost fruit growers in America. At his home in Burlington, NJ, he experimented with new varieties of fruits, many based on the specimens he collected both in the United States and abroad. This 1817 work is considered by many to be the authoritative work on fruit culture of the colonial and revolutionary periods.


The Peach

The Peach

Author: Desmond R. Layne

Publisher: CABI

Published: 2008

Total Pages: 681

ISBN-13: 1845934237

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Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.


Peach Palm, Bactris Gasipaes Kunth

Peach Palm, Bactris Gasipaes Kunth

Author: Jorge Mora Urpí

Publisher: Bioversity International

Published: 1997

Total Pages: 83

ISBN-13: 9290433477

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Taxonomy, nomenclature and geographical distribution. Description of the cultivated species. Uses and properties. Origin and domestication. Genetic resources. Genetic improvement estrategies. Propagation. Agronomy of fruit and heart-of-palm production. Production areas and commercial potential.


Fruit

Fruit

Author: Peter Blackburne-Maze

Publisher: Firefly Books

Published: 2003

Total Pages: 348

ISBN-13: 1552977803

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History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.