This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
1 Plantation forests and biodiversity: Oxymoron or opportunity? Forests form the natural vegetation over much of the Earth’s land, and they are critical for the survival of innumerable organisms. The ongoing loss of natural forests, which in some regions may have taken many millennia to develop, is one of the main reasons for the decline of biodiversity. Preventing the further destruction of forests and protecting species and ecosystems within forests have become central issues for environmental agencies, forest managers, and gove- ments. In this di?cult task science has an important role in informing policy and management as to how to go about this. So how do industrial and other pl- tation forests ?t into this? Plantation forests, comprised of rows of planted trees that may be destined for pulp or sawmills after only a few years of growth, appear to have little to c- tribute to the conservation of biodiversity. Yet there is more to this than meets the eye (of the casual observer), and there are indeed numerous opportunities, and often untapped potential, for biodiversity conservation in plantation forestry. With plantation forests expanding at a rate of approximately three million hectares per year, it is crucial to understand how plantations can make a positive contribution to biodiversity conservation and how the potentially negative impacts of this land use can be minimised. That is the topic of this book.
This new edition has been completely revised to provide up-to-date accounts of silvicultural practices, rural development issues, and the wider role that tree-planting plays. The chapters on agroforestry and protection forestry have been virutally rewritten, while throughout the book theimportant place of social forestry is recognized.
Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR
A brief history of plantations. Environmental issues. Plantations and biodiversity. Water matters. Plantations and the soil. Pests: plantations' achilles' heel? Genetically modified trees: opportunity or treath? Plantations and global warming. Social issues. Employement: a contested balance sheet. Land tenure and conflict. Economic issues. Spiralling demand. Incentives and subsidies. Economies of scale. Costing the earth.
One of the central research themes in ecology is evaluating the extent to which biological richness is necessary to sustain the Earth's system and the functioning of individual ecosystems. In this volume, for the first time, the relationship between biodiversity and ecosystem processes in forests is thoroughly explored. The text examines the multiple effects of tree diversity on productivity and growth, biogeochemical cycles, animals, pests, and disturbances. Further, the importance of diversity at different scales, ranging from stand management to global issues, is considered. The authors provide both extensive reviews of the existing literature and own datasets. The volume is ideally suited for researchers and practitioners involved in ecosystem management and the sustainable use of forest resources.
Building on data that is more comprehensive and reliable than ever before, covering 234 countries and territories, the Global Forest Resources Assessment 2015 shows encouraging signs of improved forest management and a global slowdown in deforestation. However these trends need to be strengthened, especially in countries that are lagging behind.
Planted forests - despite being only seven per cent of the world's forest resources, have superseded naturally regenerating forests as the principal source of industrial wood products. Lessening the pressure for wood production, on natural forests, tree planting has released them to be managed for other purposes - carbon sinks, soil and water protection, conservation of biological diversity, recreation and amenity. Representing a complement, but not an alternative, to natural forests, planted forests have become increasingly important for reducing worldwide deforestation, loss of forest ecosystems and forest degradation. Examining the significance of this rapidly emerging world resource, chapters consider the strengths and weaknesses of planted forests, management objectives for their use and aspects of ownership and policy. Data from key production countries are used to evaluate the implications and sustainability of planted forests as a source of forest products as well as social and ecological issues.
The CABI Encyclopedia of Forest Trees provides an extensive overview of 300 of the world's most important forest trees. Tropical, subtropical, temperate and boreal trees of major economic importance are included, covering tree species used in agroforestry practices around the world. Many of the species covered are considered to be multipurpose trees with uses extending beyond timber alone; the land uses such as watershed protection or provision of windbreaks, and non-wood uses such as the production of medicines, resins, food and forage, are also listed. Comprehensive information is presented on each tree's importance, with a summary of the main characteristics of the species, its potential for agroforestry use and any disadvantages it possesses. The tree's botanical features such as habit, stem form, foliage, inflorescence, flower and fruit characters and phenology are covered in detail with over 70 color plate pictures to aid identification. Also included are specific sections devoted to pests and diseases, distribution and silvicultural characteristics and practices, including seed sowing, nursery care, planting, thinning, and harvesting. In addition to the wealth of information detailed, based on datasheets from CABI's Forestry Compendium, selected references for further reading are provided for each entry, making this book an essential reference work for forestry students, researchers and practitioners.
