Cuban Coffee Windows of Miami
Cuban Coffee Windows of Miami

Author: Jacob Katel

Publisher:

Published: 2017-03-05

Total Pages: 410

ISBN-13: 9780692859599

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I rode bike and drove to every coffee window on SW 8th St from South Beach to the Everglades and other major coffee windows and cafeterias all over Miami and photographed everything. It's all in this book, along with interviews and a visit to the sugar cane fields near Lake Okeechobee. Ventanitas (literally -little windows-) are walkup coffeeshops most often attached to larger indoor cafeterias. They are a unique cultural phenomenon in South Florida. There are approximately 60 coffee windows on Calle Ocho between South Beach and The Everglades which equals on average a coffee window every couple of blocks. That's a lot of concrete. That's a lot of coffee. That's a lot of coffee windows.

Cuban Miami
Cuban Miami

Author: Robert M. Levine

Publisher: Rutgers University Press

Published: 2000

Total Pages: 172

ISBN-13: 9780813527802

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Praising Cuban-Americans' cultural distinctness, hard work, and entrepreneurship, the authors present a photographic account of the influence of Cuban migration on the city. The text also discusses the cuisine, music, religion, everyday life, and politics. Photographs, cartoons in bandw. Annotation copyrighted by Book News Inc., Portland, OR

Three Guys from Miami Cook Cuban
Three Guys from Miami Cook Cuban

Author: Glenn M. Lindgren

Publisher: Gibbs Smith

Published: 2004

Total Pages: 256

ISBN-13: 9781586854331

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Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.

The Portable Island
The Portable Island

Author: R. Behar

Publisher: Springer

Published: 2008-10-27

Total Pages: 266

ISBN-13: 0230616151

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Cubans today are at home in diasporas that stretch from Miami to Mexico City to Moscow. Back on the island, watching as fellow Cubans leave, the impact of departure upon departure can be wrenching. How do Cubans confront their condition as an uprooted people? The Portable Island: Cubans at Home in the World offers a stunning chorus of responses, gathering some of the most daring Cuban writers, artists, and thinkers to address the haunting effect of globalization on their own lives.

The Cuban Kitchen
The Cuban Kitchen

Author: Raquel Rabade Roque

Publisher: Knopf

Published: 2011-08-16

Total Pages: 450

ISBN-13: 0375711961

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What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.

The Cuban Table
The Cuban Table

Author: Ana Sofia Pelaez

Publisher: St. Martin's Press

Published: 2014-10-28

Total Pages: 339

ISBN-13: 1466857536

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

The Cuban Sandwich
The Cuban Sandwich

Author: Andrew T. Huse

Publisher: University Press of Florida

Published: 2022-09-02

Total Pages: 169

ISBN-13: 0813072530

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A delicious, multilayered tale of a legendary sandwich Florida Book Awards, Gold Medal for Cooking Creative Loafing Tampa Bay Best of the Bay Awards, “Best Approach to Pressing Matters” How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafés of Havana, from where it evolved into a dainty high-class hors d’oeuvre and eventually became a hearty street snack devoured by cigar factory workers. In The Cuban Sandwich, three devoted fans—Andrew Huse, Bárbara Cruz, and Jeff Houck—sort through improbable vintage recipes, sift gossip from Florida old-timers, and wade into the fearsome Tampa vs. Miami sandwich debate (is adding salami necessary or heresy?) to reveal the social history behind how this delicacy became a lunch-counter staple in the US and beyond.  The authors also interview artisans who’ve perfected the high arts of creating and combining expertly baked Cuban bread, sweet ham, savory roast pork, perfectly melted Swiss cheese, and tangy, crunchy pickles. Tips and expert insight for making Cuban sandwiches at home will have readers savoring the history behind each perfect bite.  Publication of this work is made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.

Covert City
Covert City

Author: Vince Houghton

Publisher: PublicAffairs

Published: 2024-04-23

Total Pages: 250

ISBN-13: 1541774582

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Secret operations, corruption, crime, and a city teeming with spies: why Miami was as crucial to winning the Cold War as Washington DC or Moscow. The Cuban Missile Crisis was perhaps the most dramatic and dangerous period of the Cold War. What's less well known is that the city of Miami, mere miles away, was a pivotal, though less well known, part of Cold War history. With its population of Communist exiles from Cuba, its strategic value for military operations, and its lax business laws, Miami was an ideal environment for espionage. Covert City tells the history of how the entire city of Miami was constructed in the image of the US-Cuba rivalry. From the Bay of Pigs invasion to the death of Fidel Castro, the book shows how Miami is a hub for money and cocaine but also secrets and ideologies. Cuban exiles built criminal and political organizations in the city, leading Washington to set up a CIA station there, codenamed JMWAVE. It monitored gang activities, plotted secret operations against Castro, and became a base for surveilling Latin American neighbors. The money and infrastructure built for the CIA was integral to the development of Miami. Covert City is a sweeping and entertaining history, full of stunning experimental operations and colorful characters--a story of a place like no other.

Ethnic Americans
Ethnic Americans

Author: Leonard Dinnerstein

Publisher: Columbia University Press

Published: 2009-01-13

Total Pages: 253

ISBN-13: 0231512708

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For more than three decades, Ethnic Americans has been hailed as a classic history of immigration to America. Leonard Dinnerstein and David M. Reimers begin with a brief overview of immigration during the colonial and early national eras (1492 to the 1820s), focusing primarily on the arrival of English Protestants, while at the same time stressing the diversity brought by Dutch, French, Spanish, and other small groups, including "free people of color" from the Caribbean. Next they follow large-scale European immigration from 1830 to the 1880s. Catholicism became a major force in America during this period, with immigrants five million in the 1880s alone creating a new mosaic in every state of the Union. This section also touches on the arrival, beginning in 1848, of Chinese immigrants and other groups who hoped to find gold and get rich. Subsequent chapters address eastern and southern European immigration from 1890 to 1940; newcomers from the Western Hemisphere and Asia who arrived from 1840 to 1940; immigration restriction from 1875 to World War II; and the postwar arrival and experiences of Asian, Mexican, Hungarian, and Cuban refugees. Taking the past fifteen years into account, the fifth edition of Ethnic Americans considers recent influxes of Asians and Hispanics, especially the surge in the Mexican population, and includes expanded coverage of nativist sentiment in American politics and thought.

Revolutionary Cuba
Revolutionary Cuba

Author: Luis Martínez-Fernández

Publisher: University Press of Florida

Published: 2014-09-16

Total Pages: 408

ISBN-13: 0813048761

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This is the first book in more than three decades to offer a complete and chronological history of revolutionary Cuba, including the years of rebellion that led to the revolution. Beginning with Batista’s coup in 1952, which catalyzed the rebels, and bringing the reader to the present-day transformations initiated by Raúl Castro, Luis Martínez-Fernández provides a balanced interpretive synthesis of the major topics of contemporary Cuban history. Expertly weaving the myriad historic, social, and political forces that shaped the island nation during this period, Martínez-Fernández examines the circumstances that allowed the revolution to consolidate in the early 1960s, the Soviet influence throughout the latter part of the Cold War, and the struggle to survive the catastrophic Special Period of the 1990s after the collapse of the U.S.S.R. He tackles the island’s chronic dependence on sugar production, which started with the plantations centuries ago and continues to shape culture and society. He analyzes the revolutionary pendulum that continues to swing between idealism and pragmatism, focusing on its effects on the everyday lives of the Cuban people, and—bucking established trends in Cuban scholarship—Martínez-Fernández systematically integrates the Cuban diaspora into the larger discourse of the revolution. Concise, well written, and accessible, this book is an indispensable survey of the history and themes of the socialist revolution that forever changed Cuba and the world.