Sailing through the beautiful Hawaiian Islands by luxury liner is the North American dream cruise. This volume covers all the islands and attractions with extensive shore excursion details and cruise-and-stay options. Includes color maps and photos throughout.
Sailing among these beautiful tropical islands by luxury liner is a North American dream cruise. This new edition of Hawaii By Cruise Ship covers all the islands and attractions that make Hawaii such a great cruising experience. Extensive shore excursion details and cruise-and-stay options are included, as are insider tips on selecting and preparing for your Hawaii cruise. Over 400 colour photos and dozens of colour maps detailing ports, whale watching locations and island attractions. In addition, the island maps in the book also show driving times to attractions for those renting vehicles. Cruise routes are also shown so passengers can follow their ship's progress. Comes with a large colour pull-out map.
A guide to nearly 1,000 sailing routes covering all the oceans of the world, geared specifically to the needs of cruising sailors. It advises on the winds, currents, regional and seasonal weather, and optimum times for individual routes, plus over 6,000 waypoints.
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.