Roux Memories
Author: Belinda Hulin
Publisher: Rowman & Littlefield
Published: 2010-09-14
Total Pages: 321
ISBN-13: 0762766662
DOWNLOAD EBOOK"More than 250 authentic Cajun and Creole recipes and memories from a Louisiana native"--Page 4 of cover
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The Picayune's Creole Cook Book
Author: The Picayune
Publisher: Courier Corporation
Published: 2012-04-26
Total Pages: 466
ISBN-13: 0486152405
DOWNLOAD EBOOKHundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Southern Creole
Author:
Publisher:
Published: 2017-10-29
Total Pages: 188
ISBN-13: 9781542505055
DOWNLOAD EBOOKGrowing up in New Orleans, Chef Kenneth encountered a melting pot of culture and a variety of global foods as a child. The city made famous by street jazz and Creole cuisine is a blending of several cultures- Acadians, French, African, Spaniards, Native Americans and Germans. These regional contributions from diverse ethnic groups gave birth to the New Orleans Creole flavor everyone knows and loves.In Southern Creole, Chef Kenneth Temple shares accounts of his early introduction to this regional cuisine and his path as a professional chef tackling this melting-pot through new eyes as a culinary adventure. The recipes you'll find in this book include his favorite foods, unique fusion dishes combining Creole influences in new ways, and world-famous delights that are sure to help you fall in love with the beautiful New Orleans culture and flavor.
Bayou Cook Book
Author: Holmes, Jr., Thomas J.
Publisher: Pelican Publishing Company
Published: 1976
Total Pages: 196
ISBN-13: 9781455600656
DOWNLOAD EBOOKAcadiana Table
Author: George Graham
Publisher:
Published: 2016-10-15
Total Pages: 323
ISBN-13: 1558328637
DOWNLOAD EBOOKStuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Creole
Author: Babette de Rozières
Publisher: Phaidon
Published: 2007-10-15
Total Pages: 368
ISBN-13:
DOWNLOAD EBOOKContaining over 160 recipes and including some of the West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, this book paints a picture of the food in Guadeloupe.
Louis Evans' Creole Cookbook
Author: Louis Evans
Publisher: Pelican Publishing Company
Published: 2006
Total Pages: 0
ISBN-13: 9781589804166
DOWNLOAD EBOOKExecutive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.
Cajun-Creole Cooking
Author: Terry L. Thompson
Publisher:
Published: 1987
Total Pages: 0
ISBN-13: 9780345342607
DOWNLOAD EBOOK"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . . CAJUN-CREOLE COOKING is a must for anyone seriously interested in American food." -- Merle Ellis, The Butcher "A vast collection of innovative recipes that can be made by cooks throughout the United States." -- Bon Appetit "The recipes are precise and easy to follow, and there are explanatory notes on the more unusual ingredients, as well as tips on cleaning oyster shells and executing various other kitchen chores. There are procedures for making roux, preparing stocks, and frying Cajun-Creole style." -- The Philadelphia Inquirer
River Road Recipes
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
Published: 2010
Total Pages: 0
ISBN-13: 9780961302689
DOWNLOAD EBOOKThis community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
The Encyclopedia of Cajun & Creole Cuisine
Author: John D. Folse
Publisher: Chef John Folse and Company
Published: 2004
Total Pages: 0
ISBN-13: 9780970445711
DOWNLOAD EBOOKChef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans-and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. "The Encyclopedia" would make a perfect gift or simply a treasured addition to your own cookbook library.
