Author: Lester M. Crawford

Publisher: CRC Press

Published: 2020-07-26

Total Pages: 252

ISBN-13: 1000159973

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products.