CRC Handbook of Agricultural Productivity
Author: Miloslav Rechcígl
Publisher:
Published: 1982
Total Pages: 468
ISBN-13: 9780849339608
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Author: Miloslav Rechcígl
Publisher:
Published: 1982
Total Pages: 468
ISBN-13: 9780849339608
DOWNLOAD EBOOKAuthor: Miloslav Rechcigl
Publisher:
Published: 1982
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKV.1. Plant productivity. - v.2. Animal productivity.
Author: Miloslav Rechcigl
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9781351098229
DOWNLOAD EBOOK"The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration."--Provided by publisher.
Author: Miloslav Rechcigl (jr.)
Publisher: CRC-Press
Published: 1982-01-11
Total Pages: 396
ISBN-13: 9780849339639
DOWNLOAD EBOOKAuthor: Miloslav Rechcigl
Publisher:
Published: 1981
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1982
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: M. (Ed.). RECHCIGL JUNIOR
Publisher:
Published: 1982
Total Pages:
ISBN-13:
DOWNLOAD EBOOKV. 2 - Animal productivity.
Author: Miloslav Rechcígl
Publisher: CRC-Press
Published: 1982-01-11
Total Pages: 468
ISBN-13: 9780849339615
DOWNLOAD EBOOKPhysical environment; Soil environment; Crop physiology; Agronomic practices.
Author:
Publisher:
Published: 1982
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Miloslav Rechcigl
Publisher: CRC Press
Published: 2018-01-18
Total Pages: 483
ISBN-13: 1351081322
DOWNLOAD EBOOKThe greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration.