From the third international workshop on the subject (U. of Florence, 1997), come 18 papers reviewing the issue of alien crayfish decimating the relatively few native species in European freshwater environments. In a historical and taxonomic context, the initial paper explains why such homogenizatio
From the third international workshop on the subject (U. of Florence, 1997), come 18 papers reviewing the issue of alien crayfish decimating the relatively few native species in European freshwater environments. In a historical and taxonomic context, the initial paper explains why such homogenizatio
Biological invasions by alien (non-native) species are widely recognized as a significant component of human-caused global environmental change and the second most important cause of biodiversity decline. Alien species threaten many European ecosystems and have serious environmental, economic and health impacts. The DAISIE (Delivering Alien Invasive Species Inventories for Europe) project has now brought together all available information on alien species in Europe (terrestrial, aquatic and marine) and from all taxa (fungi, plants, animals). Thus for the first time, an overview and assessment of biological invasions in the Pan-European region is finally possible. The Handbook of Alien Species in Europe summarises the major findings of this groundbreaking research and addresses the invasion trends, pathways, and both economic as well as ecological impact for eight major taxonomic groups. Approximately 11.000 alien species recorded in Europe are listed, and fact sheets for 100 of the most invasive alien species are included, each with a distribution map and colour illustration. The book is complemented by a regularly updated internet database providing free additional information. With its highly interdisciplinary approach, DAISIE and its Handbook will be the basis for future scientific investigations as well as management and control of alien invasive species in Europe.
This book is the first attempt to provide an overall picture of aquatic species invasions in Europe. Its geographical scope stretches from Irish waters in the west to the Volga River and the Caspian Sea in the east, and from the Mediterranean Sea in the south up to the Arctic coast of Europe. Not all parts of the continent could be covered equally, as in some countries species invasions are not yet studied. The book represents the array of all major European aquatic systems in the broadest geographical and ecological scope possible, from fully saline seas, semi-enclosed brackish water bodies and coastal lagoons to freshwater lakes, major river systems and waterways. The key objectives include the present status and impacts on economy and environment caused by non-native aquatic species in European waters. Altogether more than 100 scientists from 24 countries have joined together to synthesize the available information on bio-invasions.
Integrating research into freshwater biodiversity and the role of keystone species, this fascinating book presents freshwater crayfish as representatives of human-exacerbated threats to biodiversity and conservation. It uses examples from these and other large decapod invertebrates to explore how communities function and are controlled, alongside the implications of human demands and conflicts over limited resources, notably the severe impacts on biodiversity. The discussion is structured around three key topics – the present situation of crayfish in world freshwater ecosystems, the applications of science to conservation management and knowledge transfer for successful crayfish management. It outlines the historic exploitation of crayfish, addressing the problems caused by invasive alien forms and explaining the importance of correct identification when dealing with conservation issues. Offering a global perspective on freshwater systems, the book ultimately highlights how the conservation of such large and long-lived species will help protect ecosystem quality in the future.
Invasive species have come to dominate 3% of the Earth’s ice-free surface, constituting one of the most serious ecological and economic threats of the new millennium, and freshwater systems are particularly vulnerable. This book examines the identity, distribution, and impact of freshwater non-indigenous species and the dynamics of their invasion. It focuses on old and new invaders and provides a starting point for further research.
This book examines the long-term fate of invasive species by detailing examples of invaders from different zoological and botanical taxa from various places around the world. Readers will discover what happened, after a century or so, to 'classical' invaders like rabbits in Australia, house sparrows in North America, minks in Europe and water hyacinths in Africa and Asia. Chapters presented in the book focus on eighteen species in the form of in-depth case studies including: earthworms, zebra mussels, Canadian water weed, Himalayan balsam, house sparrows, rabbits, crayfish plague, Colorado beetles, water hyacinths, starlings, Argentine ant, Dutch elm disease, American mink, cane toad, raccoons, Canadian beavers, African killer bees and warty comb jelly. Invaded areas described are in Africa, Asia, Australia, Europe, North America, Pacific islands, and South America. Readers will get some ideas about the likely future of current invaders from the fate of old ones. This book is intended for undergraduates studying environmental sciences, researchers and members of environmental NGO's.
Growing human populations and higher demands for water impose increasing impacts and stresses upon freshwater biodiversity. Their combined effects have made these animals more endangered than their terrestrial and marine counterparts. Overuse and contamination of water, overexploitation and overfishing, introduction of alien species, and alteration of natural flow regimes have led to a 'great thinning' and declines in abundance of freshwater animals, a 'great shrinking' in body size with reductions in large species, and a 'great mixing' whereby the spread of introduced species has tended to homogenize previously dissimilar communities in different parts of the world. Climate change and warming temperatures will alter global water availability, and exacerbate the other threat factors. What conservation action is needed to halt or reverse these trends, and preserve freshwater biodiversity in a rapidly changing world? This book offers the tools and approaches that can be deployed to help conserve freshwater biodiversity.
For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by