Cattle Kingdom

Cattle Kingdom

Author: Christopher Knowlton

Publisher: HarperCollins

Published: 2017-05-30

Total Pages: 469

ISBN-13: 0544369971

DOWNLOAD EBOOK

“The best all-around study of the American cowboy ever written. Every page crackles with keen analysis and vivid prose about the Old West. A must-read!” — Douglas Brinkley, author of The Wilderness Warrior: Theodore Roosevelt and the Crusade for America The open-range cattle era lasted barely a quarter century, but it left America irrevocably changed. Cattle Kingdom reveals how the West rose and fell, and how its legacy defines us today. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. We meet a diverse cast, from cowboy Teddy Blue to failed rancher and future president Teddy Roosevelt. This is a revolutionary new appraisal of the Old West and the America it made. “Knowlton writes well about all the fun stuff: trail drives, rambunctious cow towns, gunfights and range wars . . . [He] enlists all of these tropes in support of an intriguing thesis: that the romance of the Old West arose upon the swelling surface of a giant economic bubble . . . Cattle Kingdom is The Great Plains by way of The Big Short.” — Wall Street Journal “Knowlton deftly balances close-ups and bird’s-eye views. We learn countless details . . . More important, we learn why the story played out as it did.” — New York Times Book Review “The best one-volume history of the legendary era of the cowboy and cattle empires in thirty years.” — True West


Cow Boys and Cattle Men

Cow Boys and Cattle Men

Author: Jacqueline M. Moore

Publisher: NYU Press

Published: 2010

Total Pages: 282

ISBN-13: 0814757391

DOWNLOAD EBOOK

Cowboys are an American legend, but despite ubiquity in history and popular culture, misperceptions abound. Technically, a cowboy worked with cattle, as a ranch hand, while his boss, the cattleman, owned the ranch. Jacqueline M. Moore casts aside romantic and one-dimensional images of cowboys by analyzing the class, gender, and labor histories of ranching in Texas during the second half of the nineteenth century. As working-class men, cowboys showed their masculinity through their skills at work as well as public displays in town. But what cowboys thought was manly behavior did not always match those ideas of the business-minded cattlemen, who largely absorbed middle-class masculine ideals of restraint. Real men, by these standards, had self-mastery over their impulses and didn’t fight, drink, gamble or consort with "unsavory" women. Moore explores how, in contrast to the mythic image, from the late 1870s on, as the Texas frontier became more settled and the open range disappeared, the real cowboys faced increasing demands from the people around them to rein in the very traits that Americans considered the most masculine. Published in Cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.


Cowboys and Cattle Trails

Cowboys and Cattle Trails

Author: Shannon Garst

Publisher: Pickle Partners Publishing

Published: 2018-12-05

Total Pages: 200

ISBN-13: 1789125901

DOWNLOAD EBOOK

First published in 1948, this is the true story of John Benjamin Kendrick (1857-1933), a Texan cattleman who later served as a United States Senator from Wyoming and as the ninth Governor of Wyoming. Kendrick was raised on a ranch and in 1879, at age 22, he signed on with the Snyder-Wulfjen Brothers of Round Rock, Texas, to help bring a herd of steers from Matagorda Bay on the Gulf of Mexico to the grasslands of Wyoming. He settled on a ranch near Sheridan and raised cattle as a cowboy, ranch foreman, and later cattle company owner. Cowboys and Cattle Trails tells of the young Kendrick’s daring adventures and hard work along in the Old West.


Cowboys and Cattle Kings - Life on the Range Today

Cowboys and Cattle Kings - Life on the Range Today

Author: C. L. Sonnichsen

Publisher: Sonnichsen Press

Published: 2008-11

Total Pages: 372

ISBN-13: 1443729744

DOWNLOAD EBOOK

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the Cash Book; (d) Departmental columns in the Sales Book and in the Purchase Book. Controlling Accounts.--The addition of special columns in books of original entry makes possible the keeping of Controlling Accounts. The most common examples of such accounts are Accounts Receivable account and Accounts Payable account. These summary accounts, respectively, displace individual customers' and creditors' accounts in the Ledger. The customers' accounts are then segregated in another book called the Sales Ledger or Customers' Ledger, while the creditors' accounts are kept in the Purchase or Creditors' Ledger. The original Ledger, now much reduced in size, is called the General Ledger. The Trial Balance now refers to the accounts in the General Ledger. It is evident that the task of taking a Trial Balance is greatly simplified because so many fewer accounts are involved. A Schedule of Accounts Receivable is then prepared, consisting of the balances found in the Sales Ledger, and its total must agree with the balance of the Accounts Receivable account shown in the Trial Balance. A similar Schedule of Accounts Payable, made up of all the balances in the Purchase Ledger, is prepared, and it must agree with the balance of the Accounts Payable account of the General Ledger." The Balance Sheet.--In the more elementary part of the text, the student learned how to prepare a Statement of Assets and Liabilities for the purpose of disclosing the net capital of an enterprise. In the present chapter he was shown how to prepare a similar statement, the Balance Sheet. For all practical...


A Cowboy's Life

A Cowboy's Life

Author: Vic Kovacs

Publisher: The Rosen Publishing Group, Inc

Published: 2015-07-15

Total Pages: 34

ISBN-13: 1499411928

DOWNLOAD EBOOK

Readers recognize the cowboy as a symbol of the Wild West, but this book illustrates what life was like for real cowboys. Readers will learn about the Spanish origins of cowboys, as well as the rise of America’s cattle industry. This book also describes cattle drives and the famous trails ridden by real cowboys. Vivid visuals are paired with engaging text to deliver an adventurous reading experience. This high-interest book is supplemented by sidebars and “Truth or Myth?” fact boxes to deepen the reader’s understanding of this iconic figure in the Wild West.


Cowboys and Cattle Kings

Cowboys and Cattle Kings

Author: Charles Leland Sonnichsen

Publisher: Greenwood

Published: 1980

Total Pages: 376

ISBN-13:

DOWNLOAD EBOOK

The cattleman didn't vanish with the fencing of the open range. He is very much with us today--this two-fisted, hard-driving citizen of the pastures from El Paso to Butte. He is a very special kind of American, not solely because of the romantic history of his kind, but because of the way he looks at things. C. L. Sonnichsen, who talks the language of cow country folk, has written an absorbing account of the modern cattleman--full of anecdotes and the good, profane dialogue that gives warmth and vigor to western conversation. Above all, it has the quality of wit and humor. Cowboys and Cattle Kings evaluates the cattle raiser of the High Plains and Rocky Mountain areas since the fencing of the open range--how he lives, what he thinks, and how he conducts his business. Sonnichsen considers the roots and background of the present-day cowman and describes modern ranch children, ranch women, cowboys, managers, and others in the business. He clarifies the cowman's position in recent controversies concerning grazing and lease rights and control of the range. From the enormous "ranch empires" to the small enterprises, from the strongholds of the old-time ranchman to the popular dude ranches for tourists, Sonnichsen touches every segment of the industry. Most important, perhaps, is his sympathetic account of the troubles of modern ranching--blizzards, droughts, rustlers, financial burdens--and the counterbalancing advantages of ranching as a way of life.


Cowboys of the Americas

Cowboys of the Americas

Author: Richard W. Slatta

Publisher: Yale University Press

Published: 1990-01-01

Total Pages: 430

ISBN-13: 9780300056716

DOWNLOAD EBOOK

Lavishly illustrated with photographs, paintings, and movie stills, this Western Heritage Award-winning book explores what life was actually like for the working cowboy in North America. "If you read only one book on cowboys, read this one".--Journal of the Southwest.


Cattle Trails and Cowboys

Cattle Trails and Cowboys

Author: Sally Senzell Isaacs

Publisher: Heinemann-Raintree Library

Published: 2004

Total Pages: 38

ISBN-13: 9781403425027

DOWNLOAD EBOOK

Colorful illustrations and maps explain the life and times of the American cowboy from 1840 to 1890.


Cowboys and Cattleland

Cowboys and Cattleland

Author: H. H. Halsell

Publisher: Pickle Partners Publishing

Published: 2018-02-27

Total Pages: 325

ISBN-13: 1789120268

DOWNLOAD EBOOK

First published in this edition in 1937, in “Cowboys and Cattleland,” author and cattle rancher H. H. Halsell tells of growing up in Wise County, Texas, where his father drove cattle to Kansas each year, and how, when Halsell was old enough, he and his brother began driving cattle to Kansas. He shares his stories of Indian raids, the great cattle trails, big game hunting and more.


Red Meat Republic

Red Meat Republic

Author: Joshua Specht

Publisher: Princeton University Press

Published: 2020-10-06

Total Pages: 362

ISBN-13: 0691209189

DOWNLOAD EBOOK

"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--