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Author: Jocasta Innes
Publisher: Reed Mitchel Beazley
Published: 1995
Total Pages: 180
ISBN-13: 9781857324679
DOWNLOAD EBOOKReveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.
Author: Teresa Goodridge
Publisher: Courier Dover Publications
Published: 2022-01-12
Total Pages: 37
ISBN-13: 0486848922
DOWNLOAD EBOOKCelebrate the heart of the home! Thirty-one beautifully detailed illustrations include vintage and modern kitchen scenes, highlighted by quaint crockery, shabby chic furnishings, pretty table settings, window herb gardens, mouthwatering baked goods, and more.
Author: Francine Bryson
Publisher: Clarkson Potter
Published: 2016-03-29
Total Pages: 241
ISBN-13: 0553459147
DOWNLOAD EBOOKFew people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Author: Darina Allen
Publisher: Penguin USA
Published: 1996
Total Pages: 288
ISBN-13: 9780670865147
DOWNLOAD EBOOKProviding an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Author: Linda Tubby
Publisher:
Published: 2005
Total Pages: 144
ISBN-13: 9781841729459
DOWNLOAD EBOOKSpain is the source of some of the world's most wonderful dishes. Now you can cook them at home with these mouthwatering recipes including: Tapas, Starters and Salads, Spanish Soups, Vegetables, Rice, Pasta and Pastry, Fish and Shellfish, Meat and Poultry and Spanis Sweet Things.
Author: Anne Applebaum
Publisher: Chronicle Books
Published: 2012-11-21
Total Pages: 292
ISBN-13: 1452110557
DOWNLOAD EBOOKIn making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Author: Jennifer Boudinot
Publisher: Chartwell Books
Published: 2016-07-15
Total Pages: 258
ISBN-13: 0785833013
DOWNLOAD EBOOKGo back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.
Author: Mary Kinsella
Publisher:
Published: 2007-05-10
Total Pages: 256
ISBN-13: 9781847580191
DOWNLOAD EBOOK'An Irish Country Kitchen' is an up-to-the-minute book which brings an Irish touch to a wealth of fish, meat, poultry and vegetable dishes. It also includes Irish desserts such as Gaelige ice cream, and Irish flan.
Author: Loukie Werle
Publisher:
Published: 2007
Total Pages: 0
ISBN-13: 9781876624699
DOWNLOAD EBOOKCucina povera ' there's no adequate translation, though 'humble food' has something of it ' is about the real food of Italy. The cooking techniques are simple, the ingredients seasonal and at their best. Cucina povera, as you'll discover when you try it, means eating with a warm heart ' quite possibly better than you've ever done in your life. As a Roman proverb says: 'Più se spenne e pejo se magna'... The more you spend, the worse you eat.
Author:
Publisher:
Published: 1922
Total Pages: 158
ISBN-13:
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