Costs of Retailing Meats in Relation to Volume
Author: Edmund Harry Farstad
Publisher:
Published: 1952
Total Pages: 28
ISBN-13:
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Author: Edmund Harry Farstad
Publisher:
Published: 1952
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1960
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKAuthor: Earl Orel Heady
Publisher:
Published: 1954
Total Pages: 1032
ISBN-13:
DOWNLOAD EBOOKAuthor: Horace Secrist
Publisher:
Published: 1924
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKAuthor: William Hahn
Publisher: DIANE Publishing
Published: 2010-03
Total Pages: 42
ISBN-13: 1437925936
DOWNLOAD EBOOKWhen grocery stores began using electronic scanners to capture prices paid for meat, it was assumed that the livestock industry could capitalize on having these point-of-sale data available as a measure of the value of its products. This report compares scanner price data (SPD) with publicly available data collected. Of the two data types, SPD provide more info. about retail meat markets, including a wider variety of meat-cut prices, multiple measures of an average price, the volume of sales, and the relative importance of discounted prices. The SPD sample, however, is not statistically drawn, and complicated processing requirements delay its release, which makes SPD less useful than other data for analyzing current market conditions. Illus.
Author: Sidney Edward Brown
Publisher:
Published: 1964
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: Antoine Banna
Publisher:
Published: 1952
Total Pages: 1028
ISBN-13:
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Publisher:
Published: 1928
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher:
Published: 1975
Total Pages: 24
ISBN-13:
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