Drawing on the botanical wisdom and beauty secrets of both East and West, this book offers a simple, modern way of beauty for men and women that uses flowers, fruits, nuts and leaves. A wealth of foods, teas, baths, lotions, beauty rituals and elixirs are suggested for a variety of problems.
Singapore is a bustling island state where traditional style and modern chic blend seamlessly. Spend your morning admiring lovingly restored colonialera houses, and your afternoon visiting brandnew resorts showcasing the very latest trends in entertainment and recreation. This lavishly illustrated guide introduces readers to everything this vibrant city has to offer. Expert authors highlight the very best of the island's dynamic gourmet scene, shopping malls and streets, vibrant nightlife, architectural treasures and lively arts scene. Luxury and boutique hotels are profiled alongside the city's trendiest shops, restaurants, spas and nightspots. Each profile includes a fact box, which provides key information and contact details, making it easy for even the firsttime visitor to find their way to the very best Singapore has to offer.
"The best retail buying book available. It combines concepts with actual calculations. This provides you with a better understanding of the topics." Katherine Annette Burnsed, University of South Carolina, USA Learn the skills needed to become a successful buyer in any area of retail. The book has step-by-step instructions for typical buying tasks, such as identifying and understanding potential customers, creating a six-month merchandising plan, and developing sales forecasts. It covers math concepts throughout and shows you how to analyze and interpret data with practice problems to prepare you for the profession. You'll also learn about important retailing trends, including global buying and sourcing, omni-channel retailing, online retailing, mobile technologies, and social media in case studies. STUDIO resources include: - Chapter self-quiz questions with scored results and personalized study tips - Glossary flashcards help build industry vocabulary - Downloadable Excel spreadsheets to complete the end of chapter Spreadsheet Skills exercises and assignments - Printable worksheets featuring step-by-step solutions to common retail buying math problems - Links to author-curated videos showing retail math concepts and formulas PLEASE NOTE: Purchasing or renting this ISBN does not include access to the STUDIO resources that accompany this text. To receive free access to the STUDIO content with new copies of this book, please refer to the book + STUDIO access card bundle ISBN 9781501334276.
Select guidance on extreme cuisine,gutter beverages,tawdry travel, seedy films, dissolute sex and corrupt individuals. Featuring contributions from the 19th century's anti-heroes - Oscar Wilde,Octave Mirbeau and J.K.Huysmans and the wayward spirits of our age- Hari Kunzru, Nicholas Royle, Louise Welsh, Helen Walsh, Belle de Jour
Too many children are having allergic reactions and anaphylaxis at school, often as a result of a lack of preparation and understanding. Each reaction is traumatic for the student who experiences it, for those who witness it, and for school staff who treat the child in the throes of this life threatening event. This important and comprehensive book presents straightforward information and recommendations for managing food allergies at school. Specifically covered are: ? A general overview of food allergies, including treatment and current research. ? A 3-Step Plan for school food allergy management. ? The process involved to develop a school district life threatening allergy policy. ? A thorough explanation of the laws that protect food-allergic students. ? The emotional impact of food allergies, including recommendations to support healthy coping strategies for the child and family. ? Practical tools, such as an Individual Healthcare Plan form, and a template for Recommended Standards for School Food Allergy Management. ? Highlighted excerpts written by parents and professionals offering their insights and experiences with food allergies. This book is required reading for parents and school personnel who are faced with the challenge of keeping children with food allergies safe at school.
Events of all types are produced every day for all manner of purposes, attracting all sorts of people. Creating and managing the environment in which these people will gather carries with it awesome responsibilities — legal, ethical, and financial. To provide a safe and secure setting and to operate in a manner that ensures the hosting organizations or individuals achieve their objectives in a proper and profitable way, event risk management must be fully integrated into all event plans and throughout the event management process. Risk Management for Meetings and Events examines the practices, procedures, and safeguards associated with the identification, analysis, response planning, and control of the risks surrounding events of all types. Written by an experienced author it: * Provides a solid, easy-to-read conceptual foundation based on proven risk management techniques * Includes ready-to-use templates designed specifically as learning exercises for students and professionals * Comprehensively discusses effective strategies for managing the risks associated with design, planning and production of public and private events Risk Management for Meetings and Events is a comprehensive and practical guide which supports academic and professional development programs that prepare individuals for entering or advancement in the meeting and event management industry.