Correct Recipes for Sea Food Cookery, Including the Preparation of All of Davis' Fish Products
Author: Frank E. Davis Fish Company
Publisher:
Published: 1999
Total Pages: 29
ISBN-13:
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Author: Frank E. Davis Fish Company
Publisher:
Published: 1999
Total Pages: 29
ISBN-13:
DOWNLOAD EBOOKAuthor: Frank E. Davis Co
Publisher:
Published: 194?
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Dennis Wildberger
Publisher: DocWild Publishing Company
Published: 2019-04-25
Total Pages: 34
ISBN-13:
DOWNLOAD EBOOKThis classic cookbook was last published in 1954. It is being republished to "refind" those possibly lost presentations and recipes. Seafood Cookery includes the correct ways to choose, clean, prepare and cook fish, crabs, shrimp, clams oysters, scallops and lobsters. Favorite recipes such as chowders, newburgs, casseroles, imperials, soups, salads and many more are detailed.
Author: Sandra Louise Oliver
Publisher: Applewood Books
Published: 1995
Total Pages: 464
ISBN-13:
DOWNLOAD EBOOK"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteenth century. Nearly 200 authentic Yankee recipes are included in this feast of food and heritage."--Cover, page [4].
Author: Frank E. Davis Fish Company
Publisher:
Published: 191?
Total Pages: 31
ISBN-13:
DOWNLOAD EBOOKRecipe booklet advertising products of the Frank E. Davis Fish Company.
Author: Frank Davis
Publisher: Pelican Publishing
Published: 1983
Total Pages: 0
ISBN-13: 9780882893099
DOWNLOAD EBOOK"His is one of the most educational and instructional books on how to cook that I've ever seen I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook." --Joe Cahn, president, New Orleans School of Cooking "Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good . . . it's well done . . . and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever." --Chef Paul Prudhomme, K-Paul's Louisiana Kitchen The Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the "number-one authority on cooking and eating the fresh fish and game of Louisiana." This cookbook is jam-packed with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices, and a rating of more than 240 species of edible fish caught in U.S. waters. Davis's recipes include traditional Cajun, Creole, and Italian favorites using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thrown in for good measure.
Author: Frank E. Davis Fish Co. (Gloucester, Mass.)
Publisher:
Published: 192?
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Roy E. Martin
Publisher: CRC Press
Published: 2000-04-04
Total Pages: 984
ISBN-13: 1482293978
DOWNLOAD EBOOKComprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
Author: Evelene Spencer
Publisher:
Published: 1921
Total Pages: 392
ISBN-13:
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