Cooperative Studies on the Effects of Height of Ridge, Nitrogen Supply, and Time of Harvest on Yield and Flesh Color of the Porto Rico Sweetpotato (Classic Reprint)
Cooperative Studies on the Effects of Height of Ridge, Nitrogen Supply, and Time of Harvest on Yield and Flesh Color of the Porto Rico Sweetpotato (Classic Reprint)

Author: J. B. Edmond

Publisher: Forgotten Books

Published: 2018-09-12

Total Pages: 46

ISBN-13: 9781396179648

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Excerpt from Cooperative Studies on the Effects of Height of Ridge, Nitrogen Supply, and Time of Harvest on Yield and Flesh Color of the Porto Rico Sweetpotato A Methods of plant production, soil preparation, fertilization, culti vation, and harvesting varied according to prevailing practices at each location. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Sweetpotato
The Sweetpotato

Author: Gad Loebenstein

Publisher: Springer Science & Business Media

Published: 2009-03-21

Total Pages: 539

ISBN-13: 1402094752

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In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Diversity and Benefits of Microorganisms from the Tropics
Diversity and Benefits of Microorganisms from the Tropics

Author: João Lucio de Azevedo

Publisher: Springer

Published: 2017-06-10

Total Pages: 441

ISBN-13: 3319558048

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This book addresses the diversity of tropical microorganisms and its applications in agriculture, renewable energy production and environmental protection. It covers several tropical habitats such as rain forests, mangroves, sea and river waters and describes how microorganisms isolated from these regions can be used to control insects and plant diseases, to improve sugar cane and biofuels production among other applications. The book also aims to bring researchers’ attention to the potential of tropical microorganisms for biotechnological purposes, an area that is still far from being well explored.