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Author: Helen Perelman
Publisher: Simon and Schuster
Published: 2010-10-19
Total Pages: 132
ISBN-13: 1442409630
DOWNLOAD EBOOKIn Chocolate Dreams, Cocoa the Chocolate Fairy is blamed for the missing chocolate eggs—but really it’s the sour troll Mogu who stole them! Can Cocoa save the chocolate eggs and restore the balance of Sugar Valley?
Author: R. A. Melos
Publisher: AuthorHouse
Published: 2001-04
Total Pages: 170
ISBN-13: 075961072X
DOWNLOAD EBOOKCool Mint Blue is the satiric story of an American wife of a deposed banana republic military dictator, struggling to deal with counterrevolutions, political intrigues, memories of UFO abductions, and a mind which has a mind of its own, all the while trying to maintain a sense of style and keep her nails freshly polished. Follow the adventures of Jessica Lynn Kramer Carlo, her husband Don Juan Carlo, and the countless counterrevolutionaries, spies, and the occasional well meaning devil who parade through their lives. Watch them as they struggle to have a normal married life as a couple fighting to regain political control of a banana republic on the verge of complete social and economic collapse. Sit back and enjoy the roller coaster ride Jessica calls her life, as her own mind takes bets on what will be the final outcome for her, Don, and the entire world.
Author: Deena Jalal
Publisher: Page Street Publishing
Published: 2019-06-11
Total Pages: 302
ISBN-13: 1624147879
DOWNLOAD EBOOKYour New Favorite Ice Cream Has Arrived Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients. Made with a versatile, extra creamy coconut milk base, these vegan, allergy-friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest. Even with this super healthy profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!
Author: Helen Perelman
Publisher: Simon and Schuster
Published: 2013-05-23
Total Pages: 79
ISBN-13: 147111788X
DOWNLOAD EBOOKThe Mints are the smallest fairies in Sugar Valley with perhaps the biggest job, especially in the winter months. The Marshmallow Run sledding competition is the highlight of the winter, but this year it's Dash the Mint Fairy's responsibility to make a new candy cane throne for Princess Lolli. But she is more interested in going marshmallow sledding. When Mogu the Sour Troll challenges her to a sledding race, the fate of the peppermint sticks hangs in the balance. Can Dash defeat the troll and complete the throne?
Author: Elizabeth Heiskell
Publisher: Time Inc. Books
Published: 2017-10-17
Total Pages: 393
ISBN-13: 0848755596
DOWNLOAD EBOOKBecome one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.
Author: Marisa McClellan
Publisher: Running Press Adult
Published: 2014-03-25
Total Pages: 194
ISBN-13: 0762451807
DOWNLOAD EBOOKThe perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Author: Lida Lafferty
Publisher:
Published: 2011-07-16
Total Pages:
ISBN-13: 9780983691709
DOWNLOAD EBOOKContemporary healthy recipes, tips and ideas using lavender in an annually expanding collection...
Author: Andrea Bemis
Publisher: HarperCollins
Published: 2017-03-14
Total Pages: 280
ISBN-13: 0062492241
DOWNLOAD EBOOKSome recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author: Wolfgang B. Liedtke, MD, PH.D.
Publisher: CRC Press
Published: 2006-09-29
Total Pages: 502
ISBN-13: 1420005847
DOWNLOAD EBOOKSince the first TRP ion channel was discovered in Drosophila melanogaster in 1989, the progress made in this area of signaling research has yielded findings that offer the potential to dramatically impact human health and wellness. Involved in gateway activity for all five of our senses, TRP channels have been shown to respond to a wide range of st
Author: Lily Diamond
Publisher: Simon and Schuster
Published: 2017-05-02
Total Pages: 272
ISBN-13: 1501123416
DOWNLOAD EBOOKBorn out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
