Cool Fruit & Veggie Food Art

Cool Fruit & Veggie Food Art

Author: Nancy Tuminelly

Publisher: ABDO

Published: 2010-09-01

Total Pages: 36

ISBN-13: 9781616133641

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Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.


Cool Creepy Food Art

Cool Creepy Food Art

Author: Nancy Tuminelly

Publisher: ABDO

Published: 2011

Total Pages: 30

ISBN-13: 9781616133634

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Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.


Cool Holiday Food Art

Cool Holiday Food Art

Author: Nancy Tuminelly

Publisher: ABDO

Published: 2010-09-01

Total Pages: 38

ISBN-13: 9781616133658

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Presents recipes with easy-to-follow instructions for making creative holiday desserts and snacks, including dreidel pretzels, Halloween popcorn balls, and Groundhog Day cupcakes.


Cool Sandwich Food Art

Cool Sandwich Food Art

Author: Nancy Tuminelly

Publisher: ABDO

Published: 2010-09-01

Total Pages: 36

ISBN-13: 9781616133665

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Presents recipes using easy-to-follow instructions for making creative sandwich art, including a peanut butter and jelly flower, a grilled cheese bug, and a caterpillar wrap.


Cool Snack Food Art

Cool Snack Food Art

Author: Nancy Tuminelly

Publisher: ABDO

Published: 2011

Total Pages: 38

ISBN-13: 9781616133672

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Presents recipes using easy-to-follow instructions for making creative snack presentations, including a string cheese scooter, a snake made from a hot dog, and a candy pizza.


Build It, Make It, Do It, Play It!

Build It, Make It, Do It, Play It!

Author: Catharine Bomhold

Publisher: Bloomsbury Publishing USA

Published: 2014-06-30

Total Pages: 374

ISBN-13: 1598843923

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A valuable, one-stop guide to collection development and finding ideal subject-specific activities and projects for children and teens. For busy librarians and educators, finding instructions for projects, activities, sports, and games that children and teens will find interesting is a constant challenge. This guide is a time-saving, one-stop resource for locating this type of information—one that also serves as a valuable collection development tool that identifies the best among thousands of choices, and can be used for program planning, reference and readers' advisory, and curriculum support. Build It, Make It, Do It, Play It! identifies hundreds of books that provide step-by-step instructions for creating arts and crafts, building objects, finding ways to help the disadvantaged, or engaging in other activities ranging from gardening to playing games and sports. Organized by broad subject areas—arts and crafts, recreation and sports (including indoor activities and games), and so forth—the entries are further logically organized by specific subject, ensuring quick and easy use.


Planting a Rainbow

Planting a Rainbow

Author: Lois Ehlert

Publisher: Houghton Mifflin Harcourt

Published: 2003

Total Pages: 68

ISBN-13: 9780152046330

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This educational and enjoyable book helps children understand how to plant bulbs, seeds, and seedlings, and nurture their growth. Lois Ehlert's bold collage illustrations include six pages of staggered width, presenting all the flowers of each color of the rainbow.


The Complete Book of Fruit Carving

The Complete Book of Fruit Carving

Author: Rie Yamada

Publisher:

Published: 2018-11-20

Total Pages: 208

ISBN-13: 9784865051452

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This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.


Ripe

Ripe

Author: Cheryl Sternman Rule

Publisher: Running Press Adult

Published: 2012-03-27

Total Pages: 642

ISBN-13: 0762444975

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Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com