Cooking the East African Way
Author: Bertha Vining Montgomery
Publisher: Lerner Books [UK]
Published: 2009-06
Total Pages: 76
ISBN-13: 0761343946
DOWNLOAD EBOOK9 yrs+
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The East African Cookbook
Author: Shereen Jog
Publisher: Penguin Random House South Africa
Published: 2020-02-01
Total Pages: 215
ISBN-13: 1432310399
DOWNLOAD EBOOKThe East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Cooking the African Way
Author: Constance R. Nabwire
Publisher: Lerner Publications
Published: 1988
Total Pages: 0
ISBN-13: 9780822509196
DOWNLOAD EBOOKAn introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
Cooking the West African Way
Author: Bertha Vining Montgomery
Publisher: Lerner Publications
Published: 2002-01-01
Total Pages: 78
ISBN-13: 9780822541639
DOWNLOAD EBOOKOffers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
Authentic East African Swahili Cuisine
Author: Miriam Malaquias
Publisher:
Published: 2019
Total Pages: 196
ISBN-13: 9780988735958
DOWNLOAD EBOOKAuthentic East African Swahili Cuisine, Volume 1, is the revised edition of Taste of Tanzania that was published December 2013, 2021. The language is revised, preface chapter is added, serving size and recipes are revised. This book is all about recipes that are popular and meals that are prepared everyday among the Swahili speakers of East Africa. These Swahili influenced recipes are shared among a few countries like; Burundi, Kenya, Rwanda, Tanzania and Uganda. Simple recipes, as authentic as it can get. The food that you will eat in East African local restaurants or if you visit friends. Authentic East African Swahili cuisine is easy to use cookbook of Simple, flavorful recipes. Each of these ethnic treasures calls for the freshest of Ingredients, offering a healthy and flavorful option to your everyday diet. Only two ingredients in this book are processed, all other ingredients are fresh.
Cooking the French Way
Author: Lynne Marie Waldee
Publisher: Lerner Books [UK]
Published: 2009
Total Pages: 76
ISBN-13: 076134277X
DOWNLOAD EBOOKAn introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Cooking the North African Way
Author: Mary Winget
Publisher: Lerner Publications
Published: 2004-01-01
Total Pages: 138
ISBN-13: 9780822541691
DOWNLOAD EBOOKIntroduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Cooking the Southern African Way
Author: Kari A. Cornell
Publisher: Lerner Publications
Published: 2005-01-01
Total Pages: 80
ISBN-13: 9780822512394
DOWNLOAD EBOOKServes up tantalising recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the southern African people and their countries, holidays, festivals and, of course, their food.
Let's Eat
Author: Zaynab Issa
Publisher:
Published: 2020-08-10
Total Pages:
ISBN-13: 9780578742359
DOWNLOAD EBOOKA collection of East-African Indian recipes intended to be shared.
Cooking the Middle Eastern Way
Author: Alison Behnke
Publisher: Lerner Publications
Published: 2005-01-01
Total Pages: 78
ISBN-13: 9780822512387
DOWNLOAD EBOOKAn introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
