Cookery for the Hospitality Industry
Cookery for the Hospitality Industry

Author: Graham Dodgshun

Publisher: Cambridge University Press

Published: 2011-08-26

Total Pages: 765

ISBN-13: 0521156327

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Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

Date Night In
Date Night In

Author: Ashley Rodriguez

Publisher: Running Press Adult

Published: 2014-12-30

Total Pages: 290

ISBN-13: 0762452463

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Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation.

The Defined Dish
The Defined Dish

Author: Alex Snodgrass

Publisher: Houghton Mifflin

Published: 2019

Total Pages: 311

ISBN-13: 0358004411

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.