Carbohydrates in Grain Legume Seeds

Carbohydrates in Grain Legume Seeds

Author: C. L. Hedley

Publisher: CABI

Published: 2001

Total Pages: 360

ISBN-13: 9780851999449

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The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. Thisbooks fills that gap.


Handbook of Genetics

Handbook of Genetics

Author: Robert C. King

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 628

ISBN-13: 1468429949

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The purpose of this and future volumes of the Handbook of Genetics is to bring together a collection of relatively short, authoritative essays or annotated compilations of data on topics of~ignificance to geneticists. Many of the essays will deal with various aspects of the biology of certain species selected because they are favorite subjects for genetic investigation in nature or the laboratory. Often there will be an encyclopedic amount o( information available on such a species, with new papers appearing daily. Most of these will be written for specialists in a jargon that is bewildering to a novice and sometimes even to a veteran geneticist working with evolu tionarily distant organisms. For such readers what is needed is a written introduction to the morphology, life cycle, reproductive behavior, and cul ture methods for the species in question. What are its particular ad vantages (and disadvantages) for genetic study, and what have we learned from it? Where are the classic papers, the key bibliographies, and how or mutant strains? A list giving the sym does one get stocks of wild type bolism for unknown mutations is helpful, but it need include only those mutants that have been retained and are thus available for future studies. Other data, such as up-to-date genetic and cytological maps, listings of break points for chromosomal aberrations, mitotic karyotypes, and hap loid DNA values, will be included when available.


Contributions

Contributions

Author: Brooklyn Botanic Garden

Publisher:

Published: 1927

Total Pages: 546

ISBN-13:

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This series consists of papers originally published in botanical or other periodicals, re-issued as "separates" without change of paging, and numbered consecutively.


The Foundations of Genetics

The Foundations of Genetics

Author: F. A. E. Crew

Publisher: Elsevier

Published: 2014-06-28

Total Pages: 229

ISBN-13: 1483282651

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The Foundations of Genetics describes the historical development of genetics with emphasis on the contributions to advancing genetical knowledge and the various applications of genetics. The book reviews the work of Gregor Mendel, his Law of Segregation, and of Ernst Haeckel who suggested that the nucleus is that part of the cell that is responsible for heredity. The text also describes the studies of W. Johannsen on "pure lines," and his introduction of the terms gene, genotype, and phenotype. The book explains the theory of the gene and the notion that hereditary particles are borne by the chromosomes (Sutton-Boveri hypothesis). Of the constituent parts of the nucleus only the chromatin material divides at mitosis and segregates during maturation. Following studies confirm that the chromatin material, present in the form of chromosomes with a constant and characteristic number and appearance for each species, is indeed the hereditary material. The book describes how Muller in 1927, showed that high precision energy radiation is the external cause to mutation in the gene itself if one allele can mutate without affecting its partner. The superstructure of genetics built upon the foundations of Mendelism has many applications including cytogenetics, polyploidy, human genetics, eugenics, plant breeding, radiation genetics, and the evolution theory. The book can be useful to academicians and investigators in the fields of genetics such as biochemical, biometrical, microbial, and pharmacogenetics. Students in agriculture, anthropology, botany, medicine, sociology, veterinary medicine, and zoology should add this text to their list of primary reading materials.


The Pea Crop

The Pea Crop

Author: P. D. Hebblethwaite

Publisher: Butterworth-Heinemann

Published: 2013-10-22

Total Pages: 501

ISBN-13: 1483164411

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The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984. The aim of the conference was to formulate a basis for improving the pea crop by bringing together international scientists to present research findings and review published work on a wide range of subject areas encompassing pea genetics, plant breeding, agronomy, crop and plant physiology, utilization, and marketing. This volume contains 42 papers organized into 10 parts. Part I discusses the production, research and development, and future prospects of the pea crop. The papers in Part II focus on the need to improve the pea crop. Part III examines the genetic aspects of improved pea crop production. Part IV deals with crop improvement techniques. The studies in Part V are devoted to the impact of the environment on crop growth. Part VI covers diseases, pests, and weed control while Part VII presents plant physiological studies. Part VIII takes up pea fruit and seed development. Part IX focuses on Rhizobium while Part X discusses the processing, marketing, and consumption of peas.


Pisum Sativum

Pisum Sativum

Author: Shannell Becket

Publisher: Nova Science Publishers

Published: 2014-12

Total Pages: 0

ISBN-13: 9781634632300

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The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas are abundant in complex carbohydrates giving rise to food with a low glycemic index. Peas are hypolipidemic. Fiber in peas contains more amylose than amylopectin and is antihyperglycemic. Peas can be used in processed foods such as bakery products, bread, snack foods, soups, and tortillas. Because of their nutritious value, it has been suggested that peas be included in snack foods, baby food, and sports food. This book discusses the cultivation of Pisum sativum as well as its functional properties and health benefits.