Contribution from the Bureau of Markets
Author: United States. Bureau of Markets
Publisher:
Published: 1916
Total Pages: 730
ISBN-13:
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Author: United States. Bureau of Markets
Publisher:
Published: 1916
Total Pages: 730
ISBN-13:
DOWNLOAD EBOOKAuthor: Caroline Baldwin Sherman
Publisher:
Published:
Total Pages: 11
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Markets
Publisher:
Published: 1921
Total Pages: 444
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Markets
Publisher:
Published: 1919
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1923
Total Pages: 538
ISBN-13:
DOWNLOAD EBOOKAuthor: Steve Martinez
Publisher: DIANE Publishing
Published: 2010-11
Total Pages: 87
ISBN-13: 1437933629
DOWNLOAD EBOOKThis comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author:
Publisher:
Published: 1928
Total Pages: 820
ISBN-13:
DOWNLOAD EBOOKAuthor: New York (N.Y.). Department of Markets
Publisher:
Published: 1950
Total Pages: 14
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1923
Total Pages: 918
ISBN-13:
DOWNLOAD EBOOKAuthor: Stephen Broadberry
Publisher: Cambridge University Press
Published: 2005-09-29
Total Pages: 363
ISBN-13: 1139448358
DOWNLOAD EBOOKThis unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.