Contracts and Marketing Decisions of Indonesian Potato Growers

Contracts and Marketing Decisions of Indonesian Potato Growers

Author: Eka Puspitawati

Publisher:

Published: 2013

Total Pages: 332

ISBN-13:

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Numerous studies have examined modern supply chains particularly agribusiness firms in the agrifood transformation, but how the transformation excludes or includes growers and how social factors, particularly relationship quality, influence growers to participate are limited to be investigated. Focusing on Indonesian potato producers, this thesis addresses the literature in five essential ways. Firstly, most current studies use farmers' capacity and demography variables, but pay less attention to the social capital contributing to farmers' participation. Secondly, few studies utilize per capita income to analyze the impact of farmers' participation in modern supply chains. Thirdly, numerous studies examine the ex post perspective of potato farmers' motives to contract with modern supply chains; however, ex ante motives are seldom highlighted. Fourthly, the topic of relationship quality in relational marketing with buyers in the emerging markets has received little attention. Finally, limited research draws attention to women's roles in emerging markets and the gender differences related to agribusiness relational marketing. This thesis addresses how the potato producers make marketing decisions and interact with their buyers and what influences them to engage in the modern supply chains to improve their business performance. The specific research objectives are to investigate: (1) the factors influencing farmers' participation in the modern supply chains and the impacts of contract farming with the modern supply chain on the potato farmers' income; (2) the motivations for the potato farmers to engage in contracting; (3) the determinants of trust as a construct of relationship quality within the groups of potato farmers; and (4) the differences of relationship quality factors between males and females. A farmers' participation model was developed. It includes socio-demographics, contextual characteristics, farm capacity, and incentives as determinant factors involved in the emerging markets. Furthermore, the farmers' participation is associated with an increased per capita income. The analysis from an ex ante perspective of farmers engaging in contracts shows four factors influencing farmers' motivations: (1) market uncertainty; (2) direct benefits; (3) economic motive; and (4) intangible benefits. The research demonstrates the determinants of relationship quality between three groups of potato producers and buyers including communication, flexibility, dependence, and joint problem solving. In addition, this study finds relational variables which differ between male and female farmers among the groups i.e. communication, reputation, joint problem solving, price fairness, uncertainty, performance and organizational culture. Although the females' roles in production and marketing are significant, the females tend to rate the relational factors lower than the males. The results of this study have crucial implications on how to enhance smallholders' participation in modern supply chains. The results confirm that integrating smallholders should be promoted as a strategic policy for assisting farmers to raise income. Developing and establishing relational quality between farmers and their buyers will create efficiency in marketing as it reduces transactions costs. Agribusiness firms or retailers need to maintain and improve the quality of their relationships with potato farmers. The government should pay attention to production and market infrastructure, and access to production inputs and credits through increasing national budget for agricultural infrastructure and development to support small farmers' entrance into modern supply chains.


Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing

Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing

Author: NPCS Board of Consultants & Engineers

Publisher: NIIR PROJECT CONSULTANCY SERVICES

Published: 2007-10-01

Total Pages: 524

ISBN-13: 8190439898

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Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is used in many ways like vegetable, potato wafers/chips, powder, finger chips etc. Potato tubers constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber. Potato is a rich source of starch and it is consumed mainly for its calorific value, also contains phosphorus, calcium, iron and some vitamins. Boiling potatoes increases their protein content and almost doubles their calcium content. It is vastly consumed as a vegetable and is also used in various forms such as starch, flour, alcohol, and dextrin and livestock fodder. It is estimated that about 25 % of the potatoes, which are spoiled due to several reasons, may be saved by processing and preservation of various types of processed products. The potatoes can be processed for preservation and value addition in the form of wafers/ chips, powder, flakes, granules, canned slices. Potato granules are used for the preparation of various recipes, to add to vegetable and non vegetable recipes and to enhance the quantity as well as to enrich the food value. There is a huge potential for processed potato products such as potato flakes, potato powder, frozen potatoes, frozen French fries, potato chips/wafers are one of the most popular snack items consumed throughout world. International trade in potatoes and potato products still remains thin relative to production, as only around 6 percent of output is traded. High transport costs, including the cost of refrigeration, are major obstacles to a wider international marketplace. The industry is still growing at a rapid pace where French fries are showing the highest growth followed by potato chips and potato powder/flakes. It is by far the largest product category within snacks, with 85% of the total market revenue. This book basically deals with origin, evolution, history and spread of potato, potato products, quality requirements for processing, morphological, size and shape, defects, biochemical, dry matter, reducing sugars, phenols, inheritance, morphological attributes, tuber shape, growth cracks, hollow heart, internal rust spots, greening, biochemical attributes, glycoalkaloids, dry matter, reducing sugars, enzymic browning, development of varieties for processing, areas suitable for growing processing potatoes, processing quality of Indian potato varieties, processed potato products, dehydrated products at village level, potato chips, french fries and flakes commercial production, grading manual for frozen French fried potatoes for frozen French fried potatoes, areas of production, varieties, receiving, determining the quality and condition of raw potatoes for frying purposes, determining the quality and condition of raw potatoes for frying purposes, etc. The present book covers complete details of potato cultivation and processing in proper manner. This book is an invaluable resource for agriculture universities, students, technocrats and entrepreneurs. 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Indonesia

Indonesia

Author: Asian Development Bank

Publisher: Asian Development Bank

Published: 2006

Total Pages: 186

ISBN-13: 9715616208

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Contract Farming in Indonesia

Contract Farming in Indonesia

Author: Ian Patrick

Publisher:

Published: 2004

Total Pages: 92

ISBN-13:

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As developing countries continue on the path of economic liberalisation, there is an urgent need to bring the benefits of new trade and market opportunities to rural areas.While producers with larger landholdings may have access to capital, marketing information and institutional support, smallholders often miss out and are more likely to be marginalised. One possible mechanism for improving the livelihood of rural smallholders and providing them with the benefits of economic liberalisation is contract farming. For smallholders, contract farming is potentially a way of overcoming market imperfections, minimising transaction costs and gaining market access.


OECD Review of Agricultural Policies: Indonesia 2012

OECD Review of Agricultural Policies: Indonesia 2012

Author: OECD

Publisher: OECD Publishing

Published: 2012-10-19

Total Pages: 293

ISBN-13: 9264179011

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This Review, undertaken in close co-operation with the Indonesian Ministry of Agriculture, assesses the performance of Indonesian agriculture over the last two decades, evaluates Indonesian agricultural policy reforms and provides recommendations.


Rural Marketing

Rural Marketing

Author: C. S. G. Krishnamacharyulu

Publisher: Pearson Education India

Published: 2011

Total Pages: 420

ISBN-13: 9788177589764

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