Bioeconomy and Global Inequalities

Bioeconomy and Global Inequalities

Author: Maria Backhouse

Publisher: Springer Nature

Published: 2021-05-17

Total Pages: 339

ISBN-13: 3030689441

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This open access book focuses on the meanings, agendas, as well as the local and global implications of bioeconomy and bioenergy policies in and across South America, Asia and Europe. It explores how a transition away from a fossil and towards a bio-based economic order alters, reinforces and challenges socio-ecological inequalities. The volume presents a historically informed and empirically rich discussion of bioeconomy developments with a particular focus on bio-based energy. A series of conceptual discussions and case studies with a multidisciplinary background in the social sciences illuminate how the deployment of biomass sources from the agricultural and forestry sectors affect societal changes concerning knowledge production, land and labour relations, political participation and international trade. How can a global perspective on socio-ecological inequalities contribute to a complex and critical understanding of bioeconomy? Who participates in the negotiation of specific bioeconomy policies and who does not? Who determines the agenda? To what extent does the bioeconomy affect existing socio-ecological inequalities in rural areas? What are the implications of the bioeconomy for existing relations of extraction and inequalities across regions? The volume is an invitation to reflect upon these questions and more, at a time when the need for an ecological and socially just transition away from a carbon intensive economy is becoming increasingly pressing.


Author:

Publisher: Food & Agriculture Org.

Published:

Total Pages: 156

ISBN-13: 9251391289

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Bioprotopia

Bioprotopia

Author: Ruth Morrow

Publisher: Birkhäuser

Published: 2023-06-06

Total Pages: 188

ISBN-13: 3035625808

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Designing with living materials: thoughts on the paradigm shift and an overview of the state of research What is “Bioprotopia”? It is a vision of a world with buildings that grow, self-heal and create virtuous cycles where waste from one process feeds another. A vision where the spaces that we inhabit are attuned to both the human occupants and non-human microbial ecologies. This is the first book to ground the concept of biotechnology in the built environment in tangible, large-scale prototypes. With rich visuals, it presents materials and processes that bring to life the many possibilities of shaping the built environment with micro-organisms. In addition to considering scientific and technical challenges, the book also discusses the need for a shift in thinking and culture to realise this vision. First comprehensive publication on the state of research Demonstrates the use of renewable materials in design Illustrative, scientific documentation for design professions and researchers


Sustainable Forest Resources Management

Sustainable Forest Resources Management

Author: Jahangeer A. Bhat

Publisher: CRC Press

Published: 2024-12-02

Total Pages: 489

ISBN-13: 1040171893

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Forests are one of our most valuable resources, yet they are fast depleting with an impending ecological crisis in view. This new book explores the concept of sustainable forest management that involves the use of socially justifiable, economically viable, and ecologically sound strategies for sustainably managing forest resources for present and future generations without diminishing their value. It looks at sustainable forest management practices and highlights the aspects of forest resources, the importance of traditional knowledge, the need for conservation, the impact of climate change, and ecosystem services. It covers the scientific, technical, and socio-economical aspects of forests to further ensure the conservation of forest resources.


Bioeconomy and Global Inequalities

Bioeconomy and Global Inequalities

Author: Maria Backhouse

Publisher:

Published: 2021

Total Pages: 0

ISBN-13: 9783030689452

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This open access book explores bioeconomy and bioenergy policies across South America, Asia and Europe. It discusses how a transition away from a fossil and towards a bio-based economic order alters, reinforces and challenges socio-ecological inequalities. A series of conceptual discussions and case studies with a multidisciplinary background in the social sciences illuminate how the deployment of biomass sources from the agricultural and forestry sectors affect societal changes concerning knowledge production, land and labour relations, political participation and international trade. How can a global perspective on socio-ecological inequalities contribute to a critical understanding of bioeconomy? Who participates in the negotiation of specific bioeconomy policies and who does not? To what extent does the bioeconomy affect existing socio-ecological inequalities in rural areas? What are the implications of the bioeconomy for existing relations of extraction and inequalities across regions? The volume is an invitation to reflect upon these questions and more, at a time when the need for an ecological and socially just transition away from a carbon intensive economy is becoming increasingly pressing. The editors, Maria Backhouse, Rosa Lehmann, Kristina Lorenzen, Malte Lühmann, Janina Puder, Fabricio Rodríguez and Anne Tittor are all social scientists and members of the Junior Research Group "Bioeconomy and Inequalities. Transnational Entanglements and Interdependencies in the Bioenergy Sector" funded by the German Federal Ministry of Education and Research (BMBF).


Handbook of Engaged Sustainability

Handbook of Engaged Sustainability

Author: JOAN MARQUES.

Publisher:

Published: 2019

Total Pages:

ISBN-13: 9783319531212

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This handbook is based on the premise that in order for sustainability to be sustainable, a profound psychological transformation has to take place at the individual and collective level. Focusing on the practice of environmental sustainability, this handbook will explore the application of sustainability in a wide variety of contemporary contexts -- from economics of consumption and growth to government policy, sustainable cities, and sustainable planet. The editors believe that the way to achieve sustainable, harmonious living in all spheres is through lived or engaged sustainability at the personal, team, and organizational levels. It is impossible to separate economic development issues from environment issues. In its most practical aspect, sustainability is about understanding the interconnections among environment, society, and economy. This book aims to provide a comprehensive overview of current theories and approaches in the area of engaged sustainability for academics, researchers and practitioners. Specifically, it will focus on making responsible decisions that will reduce humanity's negative impact on the environment. While various social and political initiatives for sustainability are welcome, one cannot really enact sustainability into legislative laws. Something has to change fundamentally at the level of a common person in the street. The Handbook of Engaged Sustainability acknowledges the classic literature, theories and principles in the area of sustainability, but also provides new theories and approaches from global scholars and practitioners in the field. It will also provide a well-structured pedagogical framework with real life case examples. The aim of this handbook is to expand the reader's thinking to one of "big-picture awareness" and a "cosmic vision" of sustainability, a vision that extends from our neighborhoods to our communities, to states, countries, globe, galaxy, and envelops the entire Universe! This book will serve.


The State of the World’s Forests 2018

The State of the World’s Forests 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-07-06

Total Pages: 139

ISBN-13: 9251305617

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Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs. It is now critical that steps be taken to work more effectively with the private sector, and the informal forest sector must be transformed in order to bring broader economic, social and environmental benefits. Seventy years ago, when FAO completed its first assessment of the world’s forest resources, the major concern was whether there would be enough timber to supply global demand; now we recognize the greater global relevance of our forests and trees. For the first time, The State of the World’s Forests 2018 provides an assessment of the contribution of forests and trees to our landscapes and livelihoods. The purpose of this publication is to provide a much wider audience with an understanding of why forests and trees matter for people, the planet and posterity.


Food System Transformations

Food System Transformations

Author: Cordula Kropp

Publisher: Routledge

Published: 2020-12-28

Total Pages: 319

ISBN-13: 1000338312

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This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second-generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. Chapters 1, 3, 7, and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.