Consultation on Social Feasibility of Coastal Aquaculture
Author: Rathindra Nath Roy
Publisher:
Published: 1985
Total Pages: 125
ISBN-13:
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Author: Rathindra Nath Roy
Publisher:
Published: 1985
Total Pages: 125
ISBN-13:
DOWNLOAD EBOOKAuthor: Rathindra Nath Roy
Publisher:
Published: 1985
Total Pages: 125
ISBN-13:
DOWNLOAD EBOOKAuthor: Rathindra Nath Roy
Publisher:
Published: 1985
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1988-05
Total Pages: 820
ISBN-13:
DOWNLOAD EBOOKAuthor: Uwe C. Barg
Publisher: Food & Agriculture Org.
Published: 1992
Total Pages: 132
ISBN-13: 9789251032640
DOWNLOAD EBOOKThis document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1998
Total Pages: 276
ISBN-13: 9789251041321
DOWNLOAD EBOOKAddresses the incorporation of agricultural, forestry and fisheries planning into integrated coastal area management.
Author: John F. Wickins
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 464
ISBN-13: 0470995076
DOWNLOAD EBOOKCrustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author: John E. Bardach
Publisher: John Wiley & Sons
Published: 1997-04-25
Total Pages: 346
ISBN-13: 9780471148296
DOWNLOAD EBOOKAquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Author:
Publisher:
Published: 1992
Total Pages: 502
ISBN-13:
DOWNLOAD EBOOKAuthor: Bay of Bengal Programme. Advisory Committee. Meeting
Publisher:
Published: 1990
Total Pages: 98
ISBN-13:
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