Author: Y. H. Hui

Publisher: CRC Press

Published: 2001-07-27

Total Pages: 727

ISBN-13: 0824741692

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.