Conservation Agriculture
Conservation Agriculture

Author: Muhammad Farooq

Publisher: Springer

Published: 2014-12-03

Total Pages: 662

ISBN-13: 3319116207

DOWNLOAD EBOOK

Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.

Conservation Agriculture and Climate Change
Conservation Agriculture and Climate Change

Author: Ritesh Saha

Publisher: CRC Press

Published: 2022-12-08

Total Pages: 496

ISBN-13: 1000833224

DOWNLOAD EBOOK

Conventional tillage and burning crop residues has degraded the soil resource base and intensified soil degradation with concomitant decrease in crop production capacity. The emerging issue of global warming coupled with greenhouse gases emissions has further aggravated the scenario. Conservation agriculture helps in reducing many negative effects of conventional agriculture such as soil erosion, soil organic matter decline, water loss, soil physical degradation, and fuel use. Conservation Agriculture helps improve biodiversity in the natural and agro-ecosystems. Complemented by other good agricultural practices including the use of quality seeds, integrated pest, nutrient and water management, Conservation Agriculture provides a base for sustainable intensification of the agricultural production system. Moreover, the yield levels in Conservation Agriculture systems are higher than traditional intensive tillage systems with substantially less production costs. This book provides comprehensive understanding of the subject with topics related to climate change mitigation strategies, approaches and impact of conservation agriculture on natural resource management. Print and electronic editions not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan, Afghanistan and Bhutan)

Resource Management in Agroecosystems
Resource Management in Agroecosystems

Author: Gabrijel Ondrasek

Publisher: BoD – Books on Demand

Published: 2023-11-22

Total Pages: 124

ISBN-13: 1837684200

DOWNLOAD EBOOK

In our rapidly growing and changing world, the sustainable management of Earth’s resources has become an urgent global priority. Resource Management in Agroecosystems provides a compass for navigating this complex terrain. It offers a multifaceted exploration of resource management from sustainable agricultural practices to water and energy optimization, soil conservation, and biodiversity preservation. This book delves deep into the strategies needed to harmonize food production with environmental stewardship. Beyond addressing challenges, this book also spotlights opportunities, inviting readers to embark on a transformative journey. With profound gratitude to our authors, reviewers, and publishers, we invite you to join us in this intellectual odyssey. Let Resource Management in Agroecosystems guide you toward a more sustainable and resilient future, where the needs of humanity harmonize with the well-being of our planet.

Nature-based solutions in agriculture: The case and pathway for adoption
Nature-based solutions in agriculture: The case and pathway for adoption

Author: ​Iseman, T., Miralles-Wilhelm, F.

Publisher: Food & Agriculture Org.

Published: 2021-02-03

Total Pages: 53

ISBN-13: 9251339082

DOWNLOAD EBOOK

Food system demands have increased exponentially in recent decades and are estimated to continue growing as global populations increase and economic affluence expands. However, the very foundation of a productive system – healthy lands and soils and clean water supply – is already under immense pressure. In fact, by the most credible estimates, up to 52% of global agricultural lands are now moderately to severely degraded, with millions of hectares per year degrading to the point they are abandoned by the land manager. The loss of productive land, coupled with increased food demand, pushes agriculture to be the primary driver in 80% of native habitat loss. Agricultural irrigation is driving the majority of water scarcity issues in high-risk basins threatening food systems, community water supplies and ecosystem health. These pressures have resulted in the global agriculture sector driving more biodiversity loss, destruction of natural habitat, soil degradation and depletion of natural resources around the world than any other industry.

Resource Conserving Techniques in Crop Production
Resource Conserving Techniques in Crop Production

Author: A.R. Sharma

Publisher: Scientific Publishers

Published: 2011-03-01

Total Pages: 542

ISBN-13: 9387307948

DOWNLOAD EBOOK

Recent researches on resource conserving techniques have provided exciting opportunities for improving input-use-efficiency, productivity and sustainability. These techniques include: zero tillage, minimum tillage, rotary tillage, bed planting, surface seeding, laser land leveling, pressurized irrigation systems, system of rice intensification, aerobic rice, soil solarization, residue management, site-specific nutrient management, crop diversification, precision farming emplo-ying use of modern tools and procedures etc. Adoption of these techniques is the need of the hour as a method of 'low-input agriculture' to reduce costs and achieve sustainability in Indian agriculture. This book provides the most updated and comprehensive information on resource conserving techniques for improving crop productivity. The text is divided into 9 sections: (i) Concept and approaches, (ii) Cropping systems and diversification, (iii) Soil use and management, (iv) Improving nutrient use efficiency, (v) Water-saving techniques, (vi) Weed dynamics and herbicide use, (vii) Energy conservation and farm machinery, (viii) Modern tools and approaches, (ix) On-farm testing and evaluation. In each section, there are chapters on specific topics, contributed by eminent scientists, who made notable research contributions in their field of specialization. The chapters have been thoroughly edited and presented in an easily understandable manner.

OECD Green Growth Studies Farm Management Practices to Foster Green Growth
OECD Green Growth Studies Farm Management Practices to Foster Green Growth

Author: OECD

Publisher: OECD Publishing

Published: 2016-02-23

Total Pages: 164

ISBN-13: 9264238654

DOWNLOAD EBOOK

This report looks at farm management practices with green growth potential, from farmer-led innovations (such as those directly linked to soil and water, Integrated Pest Management, organic farming) to science-led technologies (such as biotechnology and precision agriculture).

Definitional Glossary of Agricultural Terms: Volume I
Definitional Glossary of Agricultural Terms: Volume I

Author: Dinesh Kumar

Publisher: I. K. International Pvt Ltd

Published: 2013-12-30

Total Pages: 326

ISBN-13: 8190675737

DOWNLOAD EBOOK

Definitional Glossary of Agricultural Terms (Vol-1) includes the terms related mainly to agronomy, crop production, sustainable agriculture, agro-ecology, environment, soil science, soil fertility, plant nutrition, organic farming, latest concepts in agronomy, agro-forestry and grassland agriculture, agricultural economics and farm management, etc. It explains, especially the new terms, in a comprehensive and easy to understand way. Very often descriptive text, related terms, synonyms and antonyms are given in addition to the proper definition to help the reader to understand the term in its context and practical use. Although it is primarily a definitional glossary of agricultural terms used in India, but various terms in common use in other developing countries are also included.

The Palgrave Handbook of Global Sustainability
The Palgrave Handbook of Global Sustainability

Author: Robert Brinkmann

Publisher: Springer Nature

Published: 2023-04-04

Total Pages: 2585

ISBN-13: 3031019490

DOWNLOAD EBOOK

The field of sustainability continues to evolve as a discipline. The world is facing multiple sustainability challenges such as climate change, water depletion, ecosystem loss, and environmental racism. The Handbook of Sustainability will provide a comprehensive reference for the field that examines in depth the major themes within what are known as the three E’s of sustainability: environment, equity, and economics. These three themes will serve as the main organizing body of the work. In addition, the work will include sections on history and sustainability, major figures in the development of sustainability as a discipline, and important organizations that contributed or that continue to contribute to sustainability as a field. The work is explicitly global in scope as it considers the very different issues associated with sustainability in the global north and south

Assessment and Governance of Sustainable Soil Management
Assessment and Governance of Sustainable Soil Management

Author: Katharina Helming

Publisher: MDPI

Published: 2020-01-24

Total Pages: 310

ISBN-13: 3039214799

DOWNLOAD EBOOK

The role of soils for achieving the Sustainable Development Goals is multifarious. Soils are the essential basis for food and biomass provision in support of food security (SDG 2) and energy security (SDG 7). Soil carbon sequestration is paramount for climate action (SDG 13). Soil-mediated water purification and retention, nutrient and matter cycling, and soils habitat functions are essential for maintaining ecosystem services and biodiversity (SDG 15). Healthy soils perform well in all these functions simultaneously. However, the globally increasing demand for food, fiber, and bio-based products poses massive challenges to soil health. Minimizing trade-offs between biomass production and soil health requires systemic approaches to assessment and governance of sustainable soil management in agriculture and food systems. It provides interdisciplinary insights into key questions: What are the impacts of agricultural management practices on sustainability targets in specific geophysical and socio-economic contexts? What are the opportunities and risks of future trends such as climate change, digitalization, and emerging technologies for soil management and soil health? How can institutions and governance instruments be improved to enable decision makers to take action on sustainable soil management? The book was initiated in the frame of the National German research program ‘BonaRes—Soil as a sustainable resource for the bioeconomy’, and it is meant to trigger interdisciplinary thinking.