[PDF] Full Connecticut Fruit And Vegetable Marketing Handbook Download eBook

Marketing Fruits, Vegetables, and Nuts

Author: Florence Colfax Bell

Publisher:

Published: 1941

Total Pages: 270

ISBN-13:

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Marketing Fruits, Vegetables, and Nuts

Author:

Publisher:

Published: 1941

Total Pages: 278

ISBN-13:

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Research, Service, and Education Series

Author: United States. Farm Credit Administration. Cooperative Research and Service Division

Publisher:

Published: 1941

Total Pages: 404

ISBN-13:

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Information Market Guide (I'M Guide): Commission of the European Communities

Author: DIANE Publishing Company

Publisher: DIANE Publishing

Published: 1995-07

Total Pages: 589

ISBN-13: 0788119095

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An inventory of information products and services available on the European Information Services Market. Points out the differences/advantages of the online database compared to the printed version which is in front of you.

Consumer Marketing Handbook: Fruits and vegetables, by G. Futrell and L. Kolmer

Author: Iowa State University. Cooperative Extension Service

Publisher:

Published: 1961

Total Pages: 108

ISBN-13:

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Agriculture Handbook

Author: Brian M. McGregor

Publisher:

Published: 1949

Total Pages: 160

ISBN-13:

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Set includes revised editions of some issues.

Domestic Commerce Series

Author: United States. Bureau of Foreign and Domestic Commerce

Publisher:

Published: 1938

Total Pages: 284

ISBN-13:

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Handbook of Vegetable Science and Technology

Author: D. K. Salunkhe

Publisher: CRC Press

Published: 1998-03-19

Total Pages: 750

ISBN-13: 1040056857

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "