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Author: T. P. Lyons
Publisher:
Published: 1999
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKThis work looks at the pressures that face nutritionists, veterinarians and farmers, together with possible solutions. The consensus is that a combination of factors supported with high health status and good management was the solution. Genetics and consumer demands are considered.
Author: T. P. Lyons
Publisher:
Published: 2000
Total Pages: 216
ISBN-13: 9781897676769
DOWNLOAD EBOOKThis volume looks at some of the issues that face pig production, together with possible solutions. The chapters were written when a primary concern was the economic situation of world pig production. Consequently, important issues concerning productivity and profitability, including animal health, are major parts of the content.
Author: J. R. Pluske
Publisher: Brill Wageningen Academic
Published: 2003
Total Pages: 440
ISBN-13:
DOWNLOAD EBOOKThis book draws together summaries of research dealing with both piglets and the sow.
Author: J.R. Pluske
Publisher: BRILL
Published: 2023-08-28
Total Pages: 432
ISBN-13: 9086865135
DOWNLOAD EBOOK'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Author: D. J. A. Cole
Publisher: Penn State University Press
Published: 1991-01-07
Total Pages: 434
ISBN-13: 9780271011141
DOWNLOAD EBOOKThe contributors to this volume, all of whom are international authorities in their own particular subjects, have considered those basic principles underlying the modern concepts of pig production. A variety of disciplines, such as genetics, nutrition, veterinary science, physiology, and economics, are represented; all have the common aim of improving efficiency of production, and the quantity and quality of the end product. The papers in Pig Production fall into four main sections: Genetics, Environment, The Growing Pig, and the Breeding Pig. This book is a major contribution and as such will be invaluable reading for those with a specialist's interest in the subject, together with the large scaled pig producer.
Author: Luigi Faucitano
Publisher: BRILL
Published: 2023-08-28
Total Pages: 315
ISBN-13: 9086866379
DOWNLOAD EBOOKThe current scientific literature contains reviews and articles on specific aspects of pig production and farm animal welfare. This book is intended to be a reference text that covers all aspects of pig production, on the basis of scientific results. This work contains current, easy-to-understand scientific reviews on animal welfare with over 700 specific references to animal welfare. All aspects of animal welfare with respect to pigs are discussed, from genetic selection and breeding to transportation and slaughter. This work was written by scientific experts renowned for their knowledge and work in the area of pig welfare. Their common goal was to provide an in-depth review and empirical assessment of pig production concepts, knowledge and techniques in use today. Through scientific examples, the authors explain how improving animal welfare increases profitability. This work is intended for academics, researchers, students, animal welfare associations, industry and anyone who is involved in the production chain or concerned about the welfare of pigs being raised on farms.
Author: P. J. O'Connor
Publisher:
Published: 1977
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: John McGlone
Publisher: Cengage Learning
Published: 2003
Total Pages: 395
ISBN-13: 9780827384842
DOWNLOAD EBOOKThis one of a kind book covers the basics in pig biology from genetics, reproduction, nutrition and growth, to timely and current discussions on human resource management and social farming issues. It combines knowledge of biological studies with opportunities for getting practical experience in the pig production business. Unlike other texts, this book leads readers to understand the techniques involved in pig production’s rapid growth and industry successes, and provides managers of small family farms or corporate establishments with an invaluable resource for applying these strategies and methodologies to boost business and production efficiencies. Beneficial for introductory through advanced curriculums, training programs, or as a helpful reference, it is an unparalleled source for the basics and beyond in modern pig production.
Author: National Research Council
Publisher: National Academies Press
Published: 1981-02-01
Total Pages: 169
ISBN-13: 0309031818
DOWNLOAD EBOOKAuthor: Colin Whittemore
Publisher: Wiley-Blackwell
Published: 1998-11-16
Total Pages: 640
ISBN-13: 9780632050864
DOWNLOAD EBOOKThis is a fully comprehensive handbook providing a clear and informative guide to the management, health and welfare of pigs. Practical elements of the text are derived from worldwide knowledge of production practices at farm level, while scientific aspects are dealt with in depth to allow full understanding. The information is presented in a style that encourages both practical and scientific reference. The text is illustrated throughout with tables, diagrams, photographs and figures, and the information is clearly presented, enabling immediate scientific and practical use.
