Concepts in Biochemistry
Concepts in Biochemistry

Author: Rodney F. Boyer

Publisher: Wiley

Published: 2001-08-22

Total Pages: 0

ISBN-13: 9780470003794

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Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry. Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with nucleic acids, especially DNA, playing a more central role. Other biomolecules are treated as direct or indirect products. It is an approach that captures the student's attention by giving them a current and practical sense of Biochemistry and presenting applications that can be used in their careers. This focus makes the text particularly relevant for students in allied health, agriculture, and related programs. An accompanying interactive CD ROM/Web site provides additional opportunity for study and enrichment. It contains Animations, Concept Reviews, Cutting Edge Biochemistry Materials, and Structural Tutorials.

Basic Concepts in Biochemistry: A Student's Survival Guide
Basic Concepts in Biochemistry: A Student's Survival Guide

Author: Hiram F. Gilbert

Publisher: McGraw Hill Professional

Published: 2000

Total Pages: 366

ISBN-13: 9780071356572

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"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.

Proteins
Proteins

Author: Paulo Almeida

Publisher: Garland Science

Published: 2016-03-14

Total Pages: 414

ISBN-13: 1317285433

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Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability and folding, and explains how interactions with macromolecular structures determine protein function. Intended for a one-semester biochemistry course with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.

Bioanalytics
Bioanalytics

Author: Friedrich Lottspeich

Publisher: John Wiley & Sons

Published: 2018-03-08

Total Pages: 1810

ISBN-13: 3527694463

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Analytical methods are the essential enabling tools of the modern biosciences. This book presents a comprehensive introduction into these analytical methods, including their physical and chemical backgrounds, as well as a discussion of the strengths and weakness of each method. It covers all major techniques for the determination and experimental analysis of biological macromolecules, including proteins, carbohydrates, lipids and nucleic acids. The presentation includes frequent cross-references in order to highlight the many connections between different techniques. The book provides a bird's eye view of the entire subject and enables the reader to select the most appropriate method for any given bioanalytical challenge. This makes the book a handy resource for students and researchers in setting up and evaluating experimental research. The depth of the analysis and the comprehensive nature of the coverage mean that there is also a great deal of new material, even for experienced experimentalists. The following techniques are covered in detail: - Purification and determination of proteins - Measuring enzymatic activity - Microcalorimetry - Immunoassays, affinity chromatography and other immunological methods - Cross-linking, cleavage, and chemical modification of proteins - Light microscopy, electron microscopy and atomic force microscopy - Chromatographic and electrophoretic techniques - Protein sequence and composition analysis - Mass spectrometry methods - Measuring protein-protein interactions - Biosensors - NMR and EPR of biomolecules - Electron microscopy and X-ray structure analysis - Carbohydrate and lipid analysis - Analysis of posttranslational modifications - Isolation and determination of nucleic acids - DNA hybridization techniques - Polymerase chain reaction techniques - Protein sequence and composition analysis - DNA sequence and epigenetic modification analysis - Analysis of protein-nucleic acid interactions - Analysis of sequence data - Proteomics, metabolomics, peptidomics and toponomics - Chemical biology

Biochemistry
Biochemistry

Author: Christopher K. Mathews

Publisher: Addison Wesley Longman

Published: 1996

Total Pages: 0

ISBN-13: 9780805339314

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In its examination of biochemistry, this second edition of the text includes expositions of major research techniques through the Tools of Biochemistry, and a presentation of concepts through description of the experimental bases for those concepts.

Biochemistry of Women
Biochemistry of Women

Author: A.S Curry

Publisher: CRC Press

Published: 2018-05-04

Total Pages: 210

ISBN-13: 135108707X

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This book concerns the clinical chemistry of women from conception to the grave. It concerns their medical problems and the laboratories role in elucidating these and in monitoring treatment. The book represents the current state of the art and although in many areas there are sometimes widely divergent opinions, it is good that these should be aired so that problem areas can be revealed and opinions revised when further experimental work is done as a consequence.

Concepts of Biology
Concepts of Biology

Author: Samantha Fowler

Publisher:

Published: 2023-05-12

Total Pages: 0

ISBN-13: 9781739015503

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Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.

Concepts in Biochemistry
Concepts in Biochemistry

Author: Rodney F. Boyer

Publisher: Wadsworth Publishing Company

Published: 1998

Total Pages: 746

ISBN-13: 9780534172084

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Rodney Boyer's text gives students a modern view of biochemistry. He utilizes a contemporary approach organized around the theme of nucleic acids as central molecules of biochemistry, with other biomolecules and biological processes treated as direct or indirect products of the nucleic acids.The topical coverage usually provided in current biochemistry courses is all present - only the sense of focus and balance of coverage has been modified. The result is a text of exceptional relevance for students in allied-health fields, agricultural studies, and related disciplines.