Computer Vision-Based Agriculture Engineering
Computer Vision-Based Agriculture Engineering

Author: Han Zhongzhi

Publisher: CRC Press

Published: 2019-09-16

Total Pages: 379

ISBN-13: 1000691950

DOWNLOAD EBOOK

In recent years, computer vision is a fast-growing technique of agricultural engineering, especially in quality detection of agricultural products and food safety testing. It can provide objective, rapid, non-contact and non-destructive methods by extracting quantitative information from digital images. Significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. Computer Vision-Based Agriculture Engineering focuses on these advances. The book contains 25 chapters covering computer vision, image processing, hyperspectral imaging and other related technologies in peanut aflatoxin, peanut and corn quality varieties, and carrot and potato quality, as well as pest and disease detection. Features: Discusses various detection methods in a variety of agricultural crops Each chapter includes materials and methods used, results and analysis, and discussion with conclusions Covers basic theory, technical methods and engineering cases Provides comprehensive coverage on methods of variety identification, quality detection and detection of key indicators of agricultural products safety Presents information on technology of artificial intelligence including deep learning and transfer learning Computer Vision-Based Agriculture Engineering is a summary of the author's work over the past 10 years. Professor Han has presented his most recent research results in all 25 chapters of this book. This unique work provides students, engineers and technologists working in research, development, and operations in agricultural engineering with critical, comprehensive and readily accessible information. It applies development of artificial intelligence theory and methods including depth learning and transfer learning to the field of agricultural engineering testing.

Computer Vision-Based Agriculture Engineering
Computer Vision-Based Agriculture Engineering

Author: Han Zhongzhi

Publisher: CRC Press

Published: 2019-09-16

Total Pages: 349

ISBN-13: 1000691616

DOWNLOAD EBOOK

In recent years, computer vision is a fast-growing technique of agricultural engineering, especially in quality detection of agricultural products and food safety testing. It can provide objective, rapid, non-contact and non-destructive methods by extracting quantitative information from digital images. Significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. Computer Vision-Based Agriculture Engineering focuses on these advances. The book contains 25 chapters covering computer vision, image processing, hyperspectral imaging and other related technologies in peanut aflatoxin, peanut and corn quality varieties, and carrot and potato quality, as well as pest and disease detection. Features: Discusses various detection methods in a variety of agricultural crops Each chapter includes materials and methods used, results and analysis, and discussion with conclusions Covers basic theory, technical methods and engineering cases Provides comprehensive coverage on methods of variety identification, quality detection and detection of key indicators of agricultural products safety Presents information on technology of artificial intelligence including deep learning and transfer learning Computer Vision-Based Agriculture Engineering is a summary of the author's work over the past 10 years. Professor Han has presented his most recent research results in all 25 chapters of this book. This unique work provides students, engineers and technologists working in research, development, and operations in agricultural engineering with critical, comprehensive and readily accessible information. It applies development of artificial intelligence theory and methods including depth learning and transfer learning to the field of agricultural engineering testing.

Computer Vision and Machine Learning in Agriculture
Computer Vision and Machine Learning in Agriculture

Author: Mohammad Shorif Uddin

Publisher: Springer Nature

Published: 2021-03-23

Total Pages: 172

ISBN-13: 9813364246

DOWNLOAD EBOOK

This book discusses computer vision, a noncontact as well as a nondestructive technique involving the development of theoretical and algorithmic tools for automatic visual understanding and recognition which finds huge applications in agricultural productions. It also entails how rendering of machine learning techniques to computer vision algorithms is boosting this sector with better productivity by developing more precise systems. Computer vision and machine learning (CV-ML) helps in plant disease assessment along with crop condition monitoring to control the degradation of yield, quality, and severe financial loss for farmers. Significant scientific and technological advances have been made in defect assessment, quality grading, disease recognition, pests, insects, fruits, and vegetable types recognition and evaluation of a wide range of agricultural plants, crops, leaves, and fruits. The book discusses intelligent robots developed with the touch of CV-ML which can help farmers to perform various tasks like planting, weeding, harvesting, plant health monitoring, and so on. The topics covered in the book include plant, leaf, and fruit disease detection, crop health monitoring, applications of robots in agriculture, precision farming, assessment of product quality and defects, pest, insect, fruits, and vegetable types recognition.

Artificial Intelligence in Agriculture
Artificial Intelligence in Agriculture

Author: Rajesh Singh

Publisher: CRC Press

Published: 2021-11-23

Total Pages: 186

ISBN-13: 1000506215

DOWNLOAD EBOOK

This book is a platform for anyone who wishes to explore Artificial Intelligence in the field of agriculture from scratch or broaden their understanding and its uses. This book offers a practical, hands-on exploration of Artificial Intelligence, machine learning, deep Learning, computer vision and Expert system with proper examples to understand. This book also covers the basics of python with example so that any anyone can easily understand and utilize artificial intelligence in agriculture field. This book is divided into two parts wherein first part talks about the artificial intelligence and its impact in the agriculture with all its branches and their basics. The second part of the book is purely implementation of algorithms and use of different libraries of machine learning, deep learning and computer vision to build useful and sightful projects in real time which can be very useful for you to have better understanding of artificial intelligence. After reading this book, the reader will an understanding of what Artificial Intelligence is, where it is applicable, and what are its different branches, which can be useful in different scenarios. The reader will be familiar with the standard workflow for approaching and solving machine-learning problems, and how to address commonly encountered issues. The reader will be able to use Artificial Intelligence to tackle real-world problems ranging from crop health prediction to field surveillance analytics, classification to recognition of species of plants etc. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Computer Vision Technology for Food Quality Evaluation
Computer Vision Technology for Food Quality Evaluation

Author: Da-Wen Sun

Publisher: Academic Press

Published: 2016-04-07

Total Pages: 660

ISBN-13: 0128025999

DOWNLOAD EBOOK

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. - Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation - Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods - Describes the pros and cons of different techniques for quality evaluation

Computer Vision - ECCV 2014 Workshops
Computer Vision - ECCV 2014 Workshops

Author: Lourdes Agapito

Publisher: Springer

Published: 2015-03-18

Total Pages: 407

ISBN-13: 3319162209

DOWNLOAD EBOOK

The four-volume set LNCS 8925, 8926, 8927, and 8928 comprises the thoroughly refereed post-workshop proceedings of the Workshops that took place in conjunction with the 13th European Conference on Computer Vision, ECCV 2014, held in Zurich, Switzerland, in September 2014. The 203 workshop papers were carefully reviewed and selected for inclusion in the proceedings. They where presented at workshops with the following themes: where computer vision meets art; computer vision in vehicle technology; spontaneous facial behavior analysis; consumer depth cameras for computer vision; "chalearn" looking at people: pose, recovery, action/interaction, gesture recognition; video event categorization, tagging and retrieval towards big data; computer vision with local binary pattern variants; visual object tracking challenge; computer vision + ontology applies cross-disciplinary technologies; visual perception of affordance and functional visual primitives for scene analysis; graphical models in computer vision; light fields for computer vision; computer vision for road scene understanding and autonomous driving; soft biometrics; transferring and adapting source knowledge in computer vision; surveillance and re-identification; color and photometry in computer vision; assistive computer vision and robotics; computer vision problems in plant phenotyping; and non-rigid shape analysis and deformable image alignment. Additionally, a panel discussion on video segmentation is included.

Modern Techniques for Agricultural Disease Management and Crop Yield Prediction
Modern Techniques for Agricultural Disease Management and Crop Yield Prediction

Author: Pradeep, N.

Publisher: IGI Global

Published: 2019-08-16

Total Pages: 310

ISBN-13: 1522596348

DOWNLOAD EBOOK

Since agriculture is one of the key parameters in assessing the gross domestic product (GDP) of any country, it has become crucial to transition from traditional agricultural practices to smart agriculture. New agricultural technologies provide numerous opportunities to maximize crop yield by recognizing and analyzing diseases and other natural variables that may affect it. Therefore, it is necessary to understand how computer-assisted technologies can best be utilized and adopted in the conversion to smart agriculture. Modern Techniques for Agricultural Disease Management and Crop Yield Prediction is an essential publication that widens the spectrum of computational methods that can aid in agriculture disease management, weed detection, and crop yield prediction. Featuring coverage on a wide range of topics such as soil and crop sensors, swarm robotics, and weed detection, this book is ideally designed for environmentalists, farmers, botanists, agricultural engineers, computer engineers, scientists, researchers, practitioners, and students seeking current research on technology and techniques for agricultural diseases and predictive trends.

Computer and Computing Technologies in Agriculture VI
Computer and Computing Technologies in Agriculture VI

Author: Daoliang Li

Publisher: Springer

Published: 2013-02-26

Total Pages: 504

ISBN-13: 3642361374

DOWNLOAD EBOOK

The two-volume set IFIP AICT 392 and 393 constitutes the refereed post-conference proceedings of the 6th IFIP TC 5, SIG 5.1 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2012, held in Zhangjiajie, China, in October 2012. The 108 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including Internet of things and cloud computing; simulation models and decision-support systems for agricultural production; smart sensor, monitoring, and control technology; traceability and e-commerce technology; computer vision, computer graphics, and virtual reality; the application of information and communication technology in agriculture; and universal information service technology and service systems development in rural areas. The 55 papers included in the second volume focus on GIS, GPS, RS, and Precision Farming.

Computer Vision Technology in the Food and Beverage Industries
Computer Vision Technology in the Food and Beverage Industries

Author: D-W Sun

Publisher: Elsevier

Published: 2012-08-13

Total Pages: 524

ISBN-13: 0857095773

DOWNLOAD EBOOK

The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality.With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. - Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing - Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure - Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry

Computer Vision based Identification and Mosaic of Gramineous Grass Seeds
Computer Vision based Identification and Mosaic of Gramineous Grass Seeds

Author: Xin Pan

Publisher: Springer Nature

Published: 2021-08-17

Total Pages: 132

ISBN-13: 9811635013

DOWNLOAD EBOOK

This book mainly deals with grassland digitalization and recognition through computer vision, which will make contributions to implement of grass auto recognition and data acquisition. Taking advantage of computer vision, it focuses on intrinsic feature extraction to realize the functions such as auto recognition of forage seeds and microscope images mosaic. The book presents a new approach for identification of grass seeds, with clear figures and detailed tables. It enlightens reader by solving the traditional problems of pratacultural science through the aid of computer science.