This guide outlines the packaging & labelling requirements for pre-packaged non-food consumer products subject to the federal Consumer Packaging & Labelling Act and Regulations. Provisions of this legislation cover such matters as definitions of terms, false & misleading representations on labels, mandatory label information & formats, and packaging requirements.
This guide outlines the packaging & labelling requirements for pre-packaged non-food consumer products subject to the federal Consumer Packaging & Labelling Act and Regulations. Provisions of this legislation cover such matters as definitions of terms, false & misleading representations on labels, mandatory label information & formats, and packaging requirements.
This guide provides an outline to the packaging and labelling requirements for pre-packaged non-food consumer products subject to the federal Consumer Packaging and Labelling Act and Regulations. Provisions of the requirements relate to such matters as definitions of terms, exemptions, mandatory statements on labels or packages (product identity, product net quantity, dealer name and principal place of business), bilingual labelling, test market products, package design and display, standard package sizes, cosmetics, and pet food.
This guide provides an outline of the basic packaging and labelling requirements for pre-packaged non-food consumer products subject to the federal Consumer Packaging & Labelling Act and Regulations. Provisions of the requirements relate to such matters as definitions of terms, exemptions, mandatory statements on labels or packages (product identity, product net quantity, dealer name and principal place of business), bilingual labelling, test market products, package design and display, standard package sizes, cosmetics, and pet foods.
Abstract: International food standards that protect the health of consumers and ensure fair practices in the food trade are described. Standards presented include: definition of terms; general principles; mandatory labeling requirements of prepackaged foods (name of the food, list of ingredients, net contents, name, address, and country of origin); presentation requirements of mandatory information; additional requirements for specific foods; and optional labeling. Acceptance standards are described in the appendix; these include full or target acceptance and acceptance with minor deviations. (rkm).