Waste Management Techniques for Improved Environmental and Public Health: Emerging Research and Opportunities
Waste Management Techniques for Improved Environmental and Public Health: Emerging Research and Opportunities

Author: Tsai, Sang-Bing

Publisher: IGI Global

Published: 2019-12-27

Total Pages: 229

ISBN-13: 179981968X

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A central concern that has remained relevant in recent years has been the management of waste and pollution. Improper disposal methods such as open-air burning and unsafe recycling have led to significant public and environmental health issues including respiratory disorders, resource depletion, and infant mortality. Adopting new waste management techniques is a necessity in order to preserve the health of the global community and ecosystem. Waste Management Techniques for Improved Environmental and Public Health: Emerging Research and Opportunities provides innovative insights into the advancing methods and technologies of reducing pollution and promoting sustainable development. The content within this publication examines ecological technologies, risk assessment, and green operation. It is designed for ecologists, biologists, researchers, enterprises, academicians, policymakers, scientists, environmental engineers, and students seeking current research on developing theories and techniques within waste moderation and environmental protection.

Food Bioconversion
Food Bioconversion

Author: Alexandru Mihai Grumezescu

Publisher: Academic Press

Published: 2017-06-29

Total Pages: 552

ISBN-13: 0128112069

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Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. - Presents extraction techniques of biological properties to enhance food's functionality, i.e. functional foods or nutraceuticals - Provides detailed information on waste material recovery issues - Compares different techniques to help advance research and develop new applications - Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics - Explores how bioconversion technologies are essential for research outcomes to increase high quality food production

Biosolids Treatment Processes
Biosolids Treatment Processes

Author: Lawrence K. Wang

Publisher: Springer Science & Business Media

Published: 2007-11-17

Total Pages: 831

ISBN-13: 1592599966

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The aim of Biosolids Treatment Processes, is to cover entire environmental fields. These include air and noise pollution control, solid waste processing and resource recovery, physicochemical treatment processes, biological treatment processes, biosolids management, water resources, natural control processes, radioactive waste disposal and thermal pollution control. It also aims to employ a multimedia approach to environmental pollution control.

Vermiculture Technology
Vermiculture Technology

Author: Clive A. Edwards

Publisher: CRC Press

Published: 2010-12-20

Total Pages: 603

ISBN-13: 1439809887

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Exploring the dramatic growth and changes in the field of vermicomposting since 1988, this comprehensive review assesses the advancements made in government-funded projects in the U.S. and UK. It discusses outdoor and indoor windrows, container systems, wedge systems, and low labor-requirements. It also examines fully-automated continuous flow vermicomposting reactor systems that can process more than 1000 tons of organic wastes per reactor. The book highlights the science and biology behind the use and efficacy of vermicomposting and details the technology of the past, present, and future.