Integrated Pest Management for Apples & Pears, 2nd Edition
Integrated Pest Management for Apples & Pears, 2nd Edition

Author: BARBARA OHLENDORF

Publisher: University of California, Agriculture and Natural Resources

Published: 1999

Total Pages: 229

ISBN-13: 1879906422

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Inside you'll find a detailed index, a completely revised section on codling moth management with detailed information on mating disruption, revision of leafroller management practices, updates on oak root fungus and wild asparagus, biological control of fireblight, and new control strategies for pear psylla. The emphasis is on least-toxic control methods, selective pesticides, and cultural and biological controls. Also includes a section on organically acceptable control methods. More than 200 color photos and 100 figures and tables.

Fire Blight
Fire Blight

Author: Joël L. Vanneste

Publisher: CABI

Published: 2000-01-01

Total Pages: 396

ISBN-13: 9781845932985

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Addresses the bacterial disease, fire blight, and includes its epidemiology, distribution, host range, detection and infection. This work also considers the pathogen, including its biochemistry, genetics and pathogenicity, and finally reviews control, including biological methods.

Diseases of Temperate Zone Tree Fruit and Nut Crops
Diseases of Temperate Zone Tree Fruit and Nut Crops

Author: Joseph M. Ogawa

Publisher: UCANR Publications

Published: 1987-06-01

Total Pages: 484

ISBN-13: 9780931876974

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UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.

Apple Scab
Apple Scab

Author: William E. MacHardy

Publisher: American Phytopathological Society

Published: 1996

Total Pages: 576

ISBN-13:

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Using stunning computer animation blended with real-life in-field footage, this educational video impressively illustrates the life cycle of the apple scab fungus Venturia inaequalis. Students and extension audiences will gain a clear understanding of the development and epidemiological spread of this disease and how it can be controlled using integrated pest management (IPM) practices. Apple Scab Venturia inaequalis is an authoritative presentation of a disease that is found in most of the world's apple-growing regions.This video is dedicated to Professor Dr. Dr. h.c. Günter Martin Hoffmann (1923-2013), one of the fathers of Integrated Pest Management. He was a full professor of plant pathology at the Technical University of Munich-Weihenstephan, Germany. His research and teaching focused on the epidemiology of fungal pathogens of major crops and their integrated control by developing several IPM prognosis models. Professor Hoffmann was an enthusiastic apple grower.PowerPoint Lets You Add Specific Video Segments to Your Lectures and Talks from the Video Using: Video TrimFull length videos can be trimmed for use in PowerPoint presentations. Trim this video to highlight specific sections for classroom demonstrations or use the full video to build an entire lecture.This video was produced by STUMM-FILM media, our award-winning partner in Ludwigsburg, Germany.

Fruit and Vegetable Diseases
Fruit and Vegetable Diseases

Author: K.G. Mukerji

Publisher: Springer Science & Business Media

Published: 2004-04-30

Total Pages: 555

ISBN-13: 1402019769

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During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.

The Pear Genome
The Pear Genome

Author: Schuyler S. Korban

Publisher: Springer

Published: 2019-07-03

Total Pages: 322

ISBN-13: 3030110486

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Addressing the pear genome, this book covers the current state of knowledge regarding genetic and genomic resources, breeding approaches and strategies, as well as cutting-edge content on how these tools and resources are being / soon will be utilized to pursue genetic improvement efforts that will combine fruit quality, high productivity, precocious fruit bearing, and long postharvest storage life, along with elevated levels of resistance to various major diseases and insect pests. Throughout, the book also explores potential opportunities and challenges in genomic analysis, sequence assembly, structural features, as well as functional studies that will assist in future genetic improvement efforts for pears. The pear (Pyrus), an important tree fruit crop, is grown worldwide, and has several economically relevant cultivars. In recent years, modern genetic and genomic tools have resulted in the development of a wide variety of valuable resources for the pear. In the past few years, completion of whole genome assemblies of ‘Dangshansuli’, an Asian pear, and ‘Bartlett’, a European pear, have paved the way for new discoveries regarding for example, the pear’s genomic structure, chromosome evolution, and patterns of genetic variation. This wealth of new resources will have a major impact on our knowledge of the pear genome; in turn, these resources and knowledge will have significant impacts on future genetic improvement efforts.

Diseases of Fruits and Vegetables
Diseases of Fruits and Vegetables

Author: S.A.M.H. Naqvi

Publisher: Springer Science & Business Media

Published: 2007-05-08

Total Pages: 690

ISBN-13: 1402026064

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Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.