Elementary Mechanical Refrigeration
Author: Frank E. Matthews
Publisher:
Published: 1912
Total Pages: 192
ISBN-13:
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Author: Frank E. Matthews
Publisher:
Published: 1912
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor: Fred Elwood Matthews
Publisher:
Published: 1912
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor: Jonathan Rees
Publisher: JHU Press
Published: 2013-12-15
Total Pages: 249
ISBN-13: 1421411075
DOWNLOAD EBOOKHow we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Author:
Publisher:
Published: 1915
Total Pages: 526
ISBN-13:
DOWNLOAD EBOOKEnglish abstracts from Kholodil'naia tekhnika.
Author: Andrew Jamieson
Publisher:
Published: 1909
Total Pages: 306
ISBN-13:
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Publisher:
Published: 1901
Total Pages: 650
ISBN-13:
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Publisher:
Published: 1911
Total Pages: 398
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages: 806
ISBN-13:
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Publisher:
Published: 1919
Total Pages: 856
ISBN-13:
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