Commercial Plant Breeding : Volume 2 Field Crops

Commercial Plant Breeding : Volume 2 Field Crops

Author: Hari Har Ram

Publisher: New India Publishing Agency

Published:

Total Pages: 4

ISBN-13: 9391383076

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The present book entitled “Commercial Plant Breeding- 2- Field Crops” is in continuation with earlier book Commercial Plant Breeding-1-Vegetable Crops. Part-I of this book contains 11 chapters dealing with basic understanding of Commercial Plant Breeding, R&D structure in commercial organizations like private seed companies, field crops seed business, international agricultural research centres working on field crops improvement and a few most pertinent seed related regulations and global status of commercialized GM crops. Part-II of the book deals with commercial plant breeding of 14 major crops of commercial interest with emphasis on genomics, phenomics, field level hybrid seed production and varieties and hybrids having significant acreage from both public and private sectors. The field crops included are rice, wheat, maize, pearl millet, sorghum, pigeonpea, chickpea, green gram, black gram, lentil, soybean, groundnut, rapeseed-mustard and Bt cotton. Besides, there is a comprehensive glossary and updated list of references. The book is intended for wide section of students for courses on commercial field crop breeding and as a useful reference book for the professionals across institutes and seed industries.


Commercial Plant Breeding Vol - 2 Field Crops

Commercial Plant Breeding Vol - 2 Field Crops

Author: Hari Har Ram

Publisher: New India Publishing Agency- Nipa

Published: 2022-01-31

Total Pages: 952

ISBN-13: 9789391383770

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Commercial Plant Breeding, R&D structure in commercial organizations like private seed companies, field crops seed business, international agricultural research centres working on field crops improvement and a few most pertinent seed related regulations and global status of commercialized GM crops. Part-II of the book deals with commercial plant breeding of 14 major crops of commercial interest with emphasis on genomics, phenomics, field level hybrid seed production and varieties and hybrids having significant acreage from both public and private sectors.The field crops included are rice, wheat, maize, pearl millet, sorghum, pigeonpea, chickpea, green gram, black gram, lentil, soybean, groundnut, rapeseed-mustard and Bt cotton. Besides, there is a comprehensive glossary and updated list of references. The book is intended for wide section of students for courses on commercial field crop breeding and as a useful reference book for the professionals across institutes and seed industries.


Breeding Field Crops

Breeding Field Crops

Author: John M. Poehlman

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 739

ISBN-13: 9401572712

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While preparing the first edition of this textbook I attended an extension short course on writing agricultural publications. The message I remember was "select your audience and write to it. " There has never been any doubt about the audience for which this textbook was written, the introductory course in crop breeding. In addition, it has become a widely used reference for the graduate plant-breeding student and the practicing plant breeder. In its prepa ration, particular attention has been given to advances in plant-breeding theo ry and their utility in plant-breeding practice. The blend of the theoretical with the practical has set this book apart from other plant-breeding textbooks. The basic structure and the objectives of the earlier editions remain un changed. These objectives are (1) to review essential features of plant re production, Mendelian genetic principles, and related genetic developments applicable in plant-breeding practice; (2) to describe and evaluate established and new plant-breeding procedures and techniques, and (3) to discuss plant breeding objectives with emphasis on the importance of proper choice of objec tive for achieving success in variety development. Because plant-breeding activities are normally organized around specific crops, there are chapters describing breeding procedures and objectives for the major crop plants; the crops were chosen for their economic importance or diversity in breeding sys tems. These chapters provide a broad overview of the kinds of problems with which the breeder must cope.


Accelerated Plant Breeding, Volume 2

Accelerated Plant Breeding, Volume 2

Author: Satbir Singh Gosal

Publisher: Springer Nature

Published: 2020-09-03

Total Pages: 457

ISBN-13: 3030472981

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Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This edited volume summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.


Commercial Plant Breeding : Volume 01 Vegetable Crops

Commercial Plant Breeding : Volume 01 Vegetable Crops

Author: Hari Har Ram

Publisher: New India Publishing Agency

Published: 2021-02-18

Total Pages: 4

ISBN-13: 9390512719

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The present book entitled “Commercial Plant Breeding-1 Vegetable Crops” contains 32 chapters bifurcated into two parts, part I “Commercial Plant Breeding and Regulatory Affairs” having initial 14 chapters deals with commercial plant breeding, the vegetable seed business, vegetable seed supply chain management, all India coordinated research project (vegetable crops), world vegetable centre (AVRDC), and seed and IPR related acts. The part II “Commercial Breeding of Vegetable Crops” having remaining 18 chapters is devoted to commercial breeding of individual major vegetable crops relevant to seed industry. The book is intended for undergraduate and post graduate students of state agricultural universities and agricultural colleges for the courses on vegetable breeding in general and commercial vegetable breeding in particular and the professionals across ICAR Institutes, SAUs and Seed Industry. First of its kind, the present book aims to bring academic and vegetable seed business worlds both on a common platform


Accelerated Plant Breeding, Volume 1

Accelerated Plant Breeding, Volume 1

Author: Satbir Singh Gosal

Publisher: Springer Nature

Published: 2020-05-23

Total Pages: 455

ISBN-13: 3030418669

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Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.


Breeding Field Crops

Breeding Field Crops

Author: John Milton Poehlman

Publisher:

Published: 1979

Total Pages: 512

ISBN-13:

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The plant breeder and his work; Reproduction in crop plants; Genetics and plant breeding: gene recombination; Genetics and plant breeding: variations in chromosome number; Genetics and plant breeding: mutation; Fertility regulating mechanisms and their manipulation; Plant introduction, acclimatization and germ plasm conservation; Methods of breeding: self-pollinated crops; Methods of breeding: cross-polinated crops, asexually propagated crops; Techniques in breeding field crops; Breeding wheat and triticale breeding wheat; Breeding rice; Breeding barley and oats breeding barley; Breeding soybeans; Breeding corn; Breeding sorghum and millet breeding sorghum; Breeding cotton; Breeding sugar beets; Breeding forage crops; Seed production practices.


Fruit Breeding

Fruit Breeding

Author: Maria Luisa Badenes

Publisher: Springer Science & Business Media

Published: 2012-01-16

Total Pages: 882

ISBN-13: 1441907629

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Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA


Advances in Plant Breeding Strategies: Agronomic, Abiotic and Biotic Stress Traits

Advances in Plant Breeding Strategies: Agronomic, Abiotic and Biotic Stress Traits

Author: Jameel M. Al-Khayri

Publisher: Springer

Published: 2016-03-29

Total Pages: 707

ISBN-13: 3319225189

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The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change.


PLANT BREEDING AND GENETICS

PLANT BREEDING AND GENETICS

Author: Hari Har Ram

Publisher: New India Publishing Agency

Published: 2019-10-25

Total Pages: 9

ISBN-13: 9389130271

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The present book entitled “Plant Breeding and Genetics” deals with basic principles of plant breeding and genetics and is intended to serve as a text book for undergraduate students of B. Sc. Agriculture/B. Sc. Horticulture/B. Sc. Forestry/B. Sc. Fisheries/B. V. Sc. and A. H./B. Sc. Biotechnology/B. Sc. Biology. Since several chapters especially those dealing with statistical and biotechnological applications overlap considerably in plant breeding and genetics, this combined book will serve the needs of students undergoing a course in undergraduate genetics and/or plant breeding. Each chapter starts with definition and explanation of key terms, dwells upon the core issues of the chapter, using solved numerical problems and illustrations, wherever needed. At the end, there is a comprehensive glossary which is updated with modern developments. The book will be quite handy to UG students and even PG students will find it useful for understanding fundamentals of plant breeding and genetics