In 1924 Dr Rudolf Steiner gave 8 lectures which have since become known as the 'Agriculture Course'. To many this course was the seed which grew into modern organic agriculture, and certainly into biodynamic agriculture. However, even for those familiar with Dr Steiner's wider work - Anthroposophy - these lectures are very challenging to comprehend and build upon. This commentary by Enzo Nastati shows both a thorough penetration of the subject and offers insight to the developments that Enzo Nastati and his team have built upon Dr Steiner's foundation. In 30 meetings from 2001 to 2005 this was explained to the farmers and gardeners who wished to develop Dr Steiner's work. The revised transcripts have now been translated in English, and promise to assist sincere students of biodynamic agriculture to become more conscious of what Dr Steiner offered 80 years previously.
Steiner's original contribution to human knowledge was based on his ability to conduct 'spiritual research', the investigation of metaphysical dimensions of existence. With his scientific and philosophical training, he brought a new systematic discipline to the field, allowing for conscious methods and comprehensive results. A natural seer from childhood, he cultivated his spiritual vision to a high degree, enabling him to speak with authority on previously veiled mysteries of life. The evolving human being; Cosmos as the source of life; Plants and the living earth; Farms and the realms of nature; Bringing the chemical elements to life; Soil and the world of spirit; Supporting and regulating life processes; Spirits of the elements; Nutrition and vitality; Responsibility for the future.
With this remarkable series of lectures presented in Koberwitz, Silesia, June 7-16, 1924, Rudolf Steiner founded biodynamic agriculture. They contain profound insights into farming, the plant and animal world, the nature of organic chemistry, and the influences of heavenly bodies. This translation from the original German by Catherine E. Creeger and Malcolm Gardner is a fundamental text for many intermediate and advanced students of biodynamic agriculture -- one to which the biodynamic practitioner will refer again and again over the years. In addition to the eight lectures, this version includes four discussions by Steiner, color plates of Steiner's chalk drawings, the address to the members of the Agricultural Experimental Circle, Steiner's report to members of the Anthroposophical Society after the lectures, Steiner's handwritten notes to the Agriculture Course, further agricultural indications given by Steiner, and "New Directions in Agriculture," by Ehrenfried Pfeiffer (a colleague of Steiner's who brought biodynamic agriculture to North America).
In recent years there has been an explosion of interest in organic and biodynamic produce. Although once marginal and 'alternative', escalating concerns about the environment, health, food quality and animal welfare have brought organics into mainstream consciousness. Biodynamics, a unique development of the organic approach, does not narrowly focus on agricultural techniques. It was conceived as a new way of thinking about farming, nutrition and the world of nature, allowing for a revitalized relationship with the living soil, the elemental world and the cosmos. Originating from a series of eight lectures given by Dr Rudolf Steiner in 1924, biodynamics broadens the outlook of agriculture and the science behind it, leading to a holistic perspective that incorporates astronomical rhythms and unique preparations for plants and earth. The author describes the foundations on which not only biodynamics but also the wider organic movement is based. He builds bridges between mainstream science and Steiner's insights, making it easier for the wider organic and ecological movement to approach biodynamic concepts and practise. This book has much to offer to the beginner as well as to those already involved with biodynamics. Its broad range of topics - including the ecology of the farm organism, food quality and nutrition, community supported agriculture, planetary influences, seed quality, and the vitality of water - contribute to a deeper understanding of the subject. The author is also concerned to promote innovation so that biodynamics moves with the times. An appendix includes details for contacting various elements of the biodynamic world. DR RICHARD THORNTON SMITH was formerly a geography professor at the University of Leeds, specializing in soil science, environment and conservation. Widely travelled, he has a long-standing interest in indigenous and sustainable farming. He was introduced to the work of Rudolf Steiner at an early age, although his full involvement with biodynamics dates from 1990 when he began to participate in training programmes and workshops at Emerson College, Sussex. In 1996 he began a biodynamic extension programme in Sri Lanka, for which he published a book, most recently updated in 2007. Since 2001 he has been an inspector for the Biodynamic Association's Demeter and Organic Certification in the UK. In 2003 he produced an edited selection of Steiner's work relating to agriculture. He is currently a council member of the Biodynamic Agricultural Association, and lives in Ross-on-Wye, Herefordshire.
Collected here in this 5-in-1 omnibus edition are five of Rudolf Steiner's most important works including Theosophy, an Introduction, An Esoteric Cosmology, Intuitive Thinking as a Spiritual Path, An Introduction to Waldorf Education and Other Essays, and how to Know Higher Worlds. Rudolf Steiner was an Austrian philosopher, literary scholar, educator, artist, playwright, social thinker, and esotericist.
And if she stayed still Without making a sound She could see gnomes Helping plants through the ground. This radiant picture book was written for Julianna Margulies--the film actor and former star of the hit television series "ER"--when she was six years old. Her father, Paul Margulies, captures the pure openness of a child's imagination. These reflections on what a small girl sees around her remind us all, young and old, that life's riches can come to us through our loving attention to the simple and "ordinary." The vibrant images by Famke Zonneveld (the illustrator of Living Alphabet) bring this book to life. (Ages 4 - 7 years)
The idea of maintaining, continuing, and enhancing our relationships with those who have died was a fundamental part of Rudolf Steiner's work. This volume collects a rich harvest of Steiner's thoughts on this subject gathered over many years. Steiner speaks from his own experiences, providing some of the meditation practices and verses that worked for him. We learn of the value of reading to the dead; of using verbs (rather than nouns) when talking with them; of the importance of the sacred moments while falling asleep and awaking for asking questions and receiving answers; of the way our memories of the dead are like art to them; and of key moods we must develop -- community with the world, gratitude, confidence in the current of life.
In 1924 at Koberwitz, the estate of Count and Countess Keyserlingk, Rudolf Steiner gave a key course of lectures on agriculture. At a time when industrial methods were being introduced into farming, Steiner had a radically different, evolutionary vision. Based on a revitalized relationship with nature, his approach encompassed knowledge of the cosmos, the elemental world and the Earth, and utilized special planting methods and preparations. Today biodynamic agriculture is widely valued and used around the world. In addition to the lively and entertaining accounts of the agriculture course held at Koberwitz, this extraordinary book features Countess Keyserlingk's memories of her meetings with Rudolf Steiner, who told the Countess her form of consciousness would be usual "in the third millennium." Her reminiscences reflect this uncommon quality. Also included are essays by the editor that incorporate rare material, including communications received by Countess Keyserlingk after Steiner's death. This book will be of interest to students of biodynamics as well as those interested in how Rudolf Steiner worked to develop Anthroposophy. It is compiled and edited by Adalbert Graf von Keyserlingk, the son of the Count and Countess who hosted the Koberwitz conference.
