Colorado Onion Integrated Pest Management
Author: Howard F. Schwartz
Publisher:
Published: 1990
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Howard F. Schwartz
Publisher:
Published: 1990
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOKAuthor: Howard F. Schwartz
Publisher:
Published: 1995
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: Alok Adholeya
Publisher:
Published: 2012
Total Pages: 73
ISBN-13: 9781461940029
DOWNLOAD EBOOKAuthor: Michael P. Hoffmann
Publisher:
Published: 1996
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKAuthor: Linda A. Mahaffey
Publisher:
Published: 2006
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOKAuthor: India. Ministry of Agriculture
Publisher:
Published: 1998
Total Pages: 15
ISBN-13:
DOWNLOAD EBOOKAuthor: Katie Murray
Publisher:
Published: 2019
Total Pages: 55
ISBN-13:
DOWNLOAD EBOOKGrowers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest management priorities and lay a foundation for increased use of Integrated Pest Management in onions. They identify critical production aspects of this crop, and describe the biology and life cycle of onion pests. Authors organize management practices and challenges by crop life stage and describe whole-season management practices and constraints.
Author: Edmund R. Bennett
Publisher:
Published: 1914
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor: J. Chaput
Publisher: Ontario Ministry of Agriculture and Food, Pest Management Section
Published: 1993
Total Pages: 70
ISBN-13:
DOWNLOAD EBOOKAuthor: Katie Murray
Publisher:
Published: 2018
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOK"In a proactive effort to identify pest management priorities and lay a foundation for future strategies and increased use of Integrated Pest Management in onions, growers, commodity-group representatives, pest control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho formed a work group and assembled this publication. The publication begins with an overview of onion production, followed by a discussion of critical production aspects of this crop, including the basics of IPM in onion production in this region. Each pest is described briefly, with links provided for more information on the biology and life cycle of each pest. The publication includes an analysis of management practices and challenges organized by crop life stage in an effort to assist the reader in understanding whole-season management practices and constraints. Current management practices are presented using a "Prevention, Avoidance, Monitoring, Suppression" (PAMS) framework to place practices within a simple IPM classification and to demonstrate areas where additional tools or practices may be needed."