Natural Bioactive Products in Sustainable Agriculture

Natural Bioactive Products in Sustainable Agriculture

Author: Joginder Singh

Publisher: Springer Nature

Published: 2020-05-11

Total Pages: 309

ISBN-13: 9811530246

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This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.


Physical Properties of Foods

Physical Properties of Foods

Author: Serpil Sahin

Publisher: Springer Science & Business Media

Published: 2007-05-27

Total Pages: 267

ISBN-13: 0387308083

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This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.


Physical Properties of Foods

Physical Properties of Foods

Author: Ignacio Arana

Publisher: CRC Press

Published: 2012-02-27

Total Pages: 420

ISBN-13: 1439835373

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With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively clas


The Origins of Religion

The Origins of Religion

Author: Nicklas Failla

Publisher: Lulu.com

Published: 2015-05-25

Total Pages: 181

ISBN-13: 132916542X

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THE ORIGINS OF RELIGIONS: AS REFERENCE TO SACRED MUSHROOMSHolidays such as Christmas, Easter, Holy Communion, and Marriage all appear to have their roots in the experience that Christ is centered upon; Sacred Psilocybin Mushrooms. This book takes a deeper look into the myths, artwork, and stories that surround predominating religions and breaks down how each individual can come into direct communication with divine realms by instituting the true Holy Blessed Sacrament.


An Agorist Primer

An Agorist Primer

Author: Samuel Edward Konkin, III

Publisher: Kopubco

Published: 2009-11

Total Pages: 112

ISBN-13: 9780977764976

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In the new paperback edition of AN AGORIST PRIMER, Samuel Edward Konkin III -- the creator and premier activist and theoretician of Agorism -- introduces the most powerful means to free yourself, protect and increase your wealth, and liberate the whole of human society in the process! Agorism is applied Counter-Economics -- the philosophy of engaging in free-market activities in defiance of government control. An evolution of libertarianism, Agorism embraces all non-coercive human action and opposes all force- or fraud-based attempts to stifle innovation, trade, thought, and wealth. If you have ever suspected that government, academia, and other entities are trying to pull the wool over your eyes in order to control your money, your morality, and your life, you'll find answers and remedies in AN AGORIST PRIMER. In one concise volume, Samuel Edward Konkin III explains the theory, principles, and -- most important of all -- the practice of Agorism. If you think that consistency between means and ends matters, this is the book for you! From the preface: "Agorism is a way of thinking about the world around you, a method of understanding why things work the way they do, how they do, and how they can be dealt with -- how you can deal with them." Samuel Edward Konkin III is the author of the seminal work on libertarianism and Agorism: New Libertarian Manifesto. Over the course of thirty years, he wrote, edited, and published newsletters and magazines such as Laissez Faire, New Libertarian Notes, and 101 issues of the longest-running publication of its kind, New Libertarian Weekly. Known to his friends as SEK3, Mr. Konkin graduated cum laude from the University of Alberta, serving as head of the Young Social Credit League there. He received his Masters in Theoretical Chemistry at New York University, but left NYU without submitting his Ph.D. dissertation in Quantum Mechanics to pursue his lifelong efforts to promote Counter-Economics and Agorism. He founded the New Libertarian Alliance, the Movement of the Libertarian Left, and the outreach organization The Agorist Institute. His body of work is available from KoPubCo. PRAISE FOR AN AGORIST PRIMER: "A lot of us have waited two decades for the release of this slender tome... Clocking in at just over 100 pages, An Agorist Primer offers not only a simple-but-thorough explanation of what agorism is, it also builds a rock-solid case for it... But trust me, Konkin's well-structured argument for a free society of the open marketplace ("as near to untainted by theft, assault, and fraud as can be humanly attained") is compelling. And he shows convincingly that such a society is absolutely achievable and sustainable. Sam's book truly is a primer; he strips down heavy-duty economic theory and libertarian philosophy without diminishing either of them. An Agorist Primer may be a quick walk through the basics, but it never shortchanges the reader. And best of all, it's awfully entertaining." --Wally Conger, Out of Step


Ultraviolet Light in Food Technology

Ultraviolet Light in Food Technology

Author: Tatiana Koutchma

Publisher: CRC Press

Published: 2019-05-20

Total Pages: 361

ISBN-13: 1000649989

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UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.


The Psychedelic Reader

The Psychedelic Reader

Author: Timothy Leary

Publisher: Citadel

Published: 2021-04-27

Total Pages: 257

ISBN-13: 080654130X

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Originally published: New Hyde Park, N.Y.: University Books, 1965. New introduction by Erik Davis, 2007.